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Provides an overview of the history of American pressed glass, offers advice on collecting, storing, and displaying pressed glass, and looks at representative pieces and patterns
This book is for art market researchers at all levels. A brief overview of the global art market and its major stakeholders precedes an analysis of the various sales venues (auction, commercial gallery, etc.). Library research skills are reviewed, and advanced methods are explored in a chapter devoted to basic market research. Because the monetary value of artwork cannot be established without reference to the aesthetic qualities and art historical significance of our subject works, two substantial chapters detail the processes involved in researching and documenting the fine and decorative arts, respectively, and provide annotated bibliographies. Methods for assigning values for art objects are explored, and sources of price data, both in print and online, are identified and described in detail. In recent years, art historical scholarship increasingly has addressed issues related to the history of art and its markets: a chapter on resources for the historian of the art market offers a wide range of sources. Finally, provenance and art law are discussed, with particular reference to their relevance to dealers, collectors, artists and other art market stakeholders.
"This book is the first volume of a series designed to provide a comprehensive overview, in color, of American glass from the 1920s and 1930s"-- Introduction.
Whimsical and delightful, Holt-Howard ceramics prove 1950s and '60s kitchenware is hip. Collecting these brightly colored and cleverly designed collectibles requires you to have access to up-to-date pricing and historical details, plus 800 color photos for easy identification. In this revamped and enhanced second edition of the legendary must have guide, you'll find data for: &break;&break;Pixieware &break;&break;Lefton Fruit and Vegetable heads and companions &break;&break;Holt-Howard Cats &break;&break;Christmas collectibles &break;&break;Knock-offs
From its beginnings in the 1880s, opalescent glass has enjoyed a widely receptive audience, both in England where it was introduced and here in America where a young but growing market was ready for any touch of brightness and beauty for the hearth and home. Glass authorities Bill Edwards and Mike Carwile, who have written books on carnival and pressed glass and Millersburg crystal, have once again teamed up to present an all-new fifth edition on the ever-popular opalescent glass. Glass production by both American and English glass companies from 1880 to 1930 is covered in this new edition. With around 130 new patterns featured, this expanded volume now holds over 850 color photographs. Detailed information on several prominent glass manufacturers is again included, and the attached price guide has been enlarged to include nearly 6,400 pieces in six different colors. A new feature of the price guide is the addition of values for the 'after 1930' section of the book, not priced in previous editions. Standard Encyclopedia of Opalescent Glass, Fifth Edition, is sure to shine on your bookshelf. 2005 values.
In preparing a book of etiquette for ladies, I would lay down as the first rule, "Do unto others as you would others should do to you." You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no _true_ politeness without kindness, purity, singleness of heart, and sensibility.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
The Encyclopedia of Caves and Karst Science contains 350 alphabetically arranged entries. The topics include cave and karst geoscience, cave archaeology and human use of caves, art in caves, hydrology and groundwater, cave and karst history, and conservation and management. The Encyclopedia is extensively illustrated with photographs, maps, diagrams, and tables, and has thematic content lists and a comprehensive index to facilitate searching and browsing.