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Embark on a Fragrant Journey Through Sri Lanka's Healing Herbs & Spices Sri Lanka, a captivating island nation nestled in the turquoise embrace of the Indian Ocean, entices the senses with its vibrant landscapes, captivating culture, and a legacy intrinsically linked to aromatic treasures. Dive deeper than the beaches and delve into the world of Sri Lanka's Healing Herbs & Spices. This comprehensive guide unlocks the secrets behind the island's unique flavors and well-being practices. Unveiling a Culinary Paradise: Explore the vibrant tapestry of Sri Lankan cuisine, where a symphony of spices like cinnamon, cardamom, and chilies transform simple ingredients into culinary masterpieces. Learn about the essential role of curry leaves, the fragrant touch of coriander, and the fiery depths of chilies that define Sri Lankan flavors. Discover signature dishes like fiery "devilled" curries, fragrant "fish ambul thiyal," and the delightful street food sensation, "kottu roti." A Legacy Steeped in Spice: Travel back in time and explore Sri Lanka's fascinating history as a land of spice. Trace the footsteps of spice traders along ancient routes and uncover the impact this trade had on the island's culture and society. Learn about Sri Lanka's prized Ceylon cinnamon, a fragrant treasure coveted for centuries, and explore the mentions of these precious plants in folklore and literature. Nature's Pharmacy Awaits: Sri Lanka's rich heritage of herbs and spices extends far beyond the realm of culinary delights. Discover the ancient wisdom of Ayurveda, a holistic healing system that utilizes these plants for their remarkable medicinal properties. Explore the potential health benefits of turmeric, ginger, cumin, and various other herbs traditionally used to address a multitude of ailments. A Sustainable Future for Fragrant Treasures: Join the conversation on preserving Sri Lanka's unique herbal heritage. Understand the challenges faced by this legacy, including habitat loss and unsustainable practices. Explore initiatives dedicated to promoting sustainable farming methods, responsible tourism, and knowledge sharing to ensure this fragrant bounty thrives for generations to come. Embrace the Journey: Sri Lanka's Healing Herbs & Spices is more than just a guide; it's an invitation to explore a world of flavor, tradition, and well-being. Let this book ignite your curiosity and inspire you to experience the magic of Sri Lanka. Perhaps it's a newfound appreciation for the spices on your shelf, a desire to recreate a Sri Lankan dish, or a spark to delve deeper into the world of traditional medicine. Sri Lanka beckons you to embrace this fragrant journey, to savor its culinary delights, and to discover the enduring legacy of its herbs and spices.
The Sri Lankan medicinal system predominantly utilizes herbs and spices for the treatment of various ailments. This is mostly because Sri Lanka is a tropical country, a biodiverse hot-spot blessed with a plethora of flora and fauna. Traditional Herbal Remedies of Sri Lanka looks at the traditional medicinal practices of the country that utilize plant material from a cultural, philosophical and scientific perspective. When it comes to the scientific aspects, several Sri Lankan herbs have been in the spotlight for possessing bioactive constituents with promising therapeutic effects. It is hoped that these will be considered as strong candidates to combat currently prevailing global disease conditions. Key Features: Reveals the science behind the traditional wisdom passed down in Sri Lanka’s long history of using herbal medicines Emphasizes the increasing global interest in botanical drugs Reviews the hot topic of Sri Lankan herbs, which possess bioactive constituents and have promising therapeutic effects Aids the international natural product communities to better understand the herbal resources in Sri Lanka
The Silk Road, a complex network of trade routes linking China with the rest of the Eurasian continent by land and sea, fostered transformation of the ethnic, cultural, and religious identities of diverse peoples. In Natural Products of Silk Road Plants there is a treasury of plants, many indigenous to countries along the trading routes of the Silk Road, that yielded medicines, cereals, spices, beverages, dyes, and euphoric and exotic compounds previously unknown to the rest of the world. This entry in the Natural Products Chemistry of Global Plants series has been prepared for university students of chemistry and ethnobotany and for those wishing to broaden their knowledge. It opens a window on a vast region of Asia not well described for its flora and provides new and fresh insights on: Significant plants, some endangered Traditional and modern applications of extracts The biochemical and pharmacological properties of extracts Contains over 150 full colour figures The significance of the Silk Road is being revived today through immense investment by China and other eastern countries in major schemes of transport infrastructure.
Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. - Addresses nutritional psychiatry and cognitive health at all stages of the lifespan - Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients - Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders - Explores the role of genomics and epigenetics, including discussion of the gut–brain axis
Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnapura Srinivasan -- Cardamom (Elettaria cardamomum) and its active constituent, 1,8-cineole / Archana Sengupta and Shamee Bhattacharjee -- Molecular targets and health benefits of cinnamon / Kiran Panickar ... [et al.] -- Cloves (eugenol) / Yoshinori Kadoma ... [et al.] -- Coriander / Sanjeev Shukla and Sanjay Gupta -- Fenugreek (diosgenin) / Jayadev Raju and Chinthalapally V. Rao -- Diallyl sulfide from garlic / Girija Kuttan and Punathil Thejass -- Ginger (6-gingerol) / Nidhi Nigam, Jasmine George, and Yogeshwer Shukla -- Kalonji (thymoquinone) / Ahmed O. Kaseb and Abdel-Hafez A. Selim -- Kokum (garcinol) / Manoj K. Pandey, Ajaikumar B. Kunnumakkara, and Bharat B. Aggarwal -- Capsaicin : a hot spice in the chemoprevention of cancer / Joydeb Kumar Kundu and Young-Joon Surh -- Rosemary (rosmarinic acid) / Jongsung Lee ... [et al.] -- Mint and its constituents / Ajaikumar B. Kunnumakkara ... [et al.] -- Turmeric (curcumin) / Jen-Kun Lin and Shoei-Yn Lin Shiau.
Find all the information you need on herbs and spices in one place! Herbal Medicine and Botanical Medical Fads is an A-to-Z reference book written in a straightforward style that’s informative enough for library use but informal enough for general reading. This essential guide takes a practical look at the popular uses of herbs and spices, presented in an easy-to-use format. The book is a refreshing alternative to the how-to guides, cookbooks, and picture books usually found on the subject. From alfalfa to ginseng to yellow dock, more than 100 entries are included, featuring historical backgrounds, popular and practical uses, folklore, and bibliographies. Herbal Medicine and Botanical Medical Fads also contains related listings and essays that range from alternative medicine to food preparation and nutrition to herbs in wedding celebrations. Detailed enough for reference use by academics, the book has a natural tone that appeals to garden club members, herb and spice experts, hobbyists, and others. Herbal Medicine and Botanical Medical Fads also includes information on: herb growing and marketing herbs and spices in literature medicinal herbs and spices federal regulations on herbs and spices horticulture therapy An everyday guide for enthusiasts and a perfect place to start for newcomers, Herbal Medicine and Botanical Medical Fads is an easy-to-use handbook with wide-ranging appeal. It combines the comprehensive information you’d expect from a reference book with a casual and colorful look at the histories and backgrounds of herbs and spices, both commonplace and exotic. As a vital resource or an occasional reference, this book is unique in its scope and invaluable in its usefulness.
As the medicinal plant industry blooms into a billion dollar business, it reaches beyond collection, propagation, harvesting and sale of crude vegetal drugs into product formulation, packaging and dispensing of sophisticated phyto-pharmaceuticals and herbal preparations. The scientific study of these medicines and the systematic uplifting of the industry to preserve the ancient and serve the modern, is now a global challenge. The Medicinal Plant Industry puts together the various facets of this multi-disciplinary industry and its global interest. It discusses the dire need for developing countries to acquire technologies and techniques for programmed cultivation of medicinal plants. It addresses a wide variety of topics including the old philosophies, modern impact of traditional medicines, and methods of assessing the spontaneous flora for industrial utilization. It covers aspects of cultivation and climatic variations, biological assessment and formulation, process technologies, phytochemical research and information sources. The book reviews highly developed traditional medicine in China and India, and covers experiences in Africa and other continents.
Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. Offers the latest information on drying and processing technologies, research, and development Summarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methods Presents guidelines for dryer selection Links theory and practice Envisages future trends and demands Featuring chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications.
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices and Culinary Herbs presents current reviews on studies performed on herbs and spices. This book series is an informative resource for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The sixth volume of this series features reviews on medicinal aspects of a selection of herbs and spices, including: Pimpinella anisum L. (Anise, Aniseed) Sinapis alba L. (Mustard Seeds) Cinnamomum verum (Cinnamon) Tamarindus indica L (Tamarind) Curcuma longa (Curcumin) Glycyrrhiza glabra (Licorice).
Describes the geography, history, government, economy, social life and customs, religion, culture, and more of this island country in the Indian Ocean. Includes a recipe for milk toffee.