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112 full-color artistic photographs of watermills still standing on the North American landscape The scenic beauty of the watermill is undeniable. The iconic waterwheel has inspired romantics for generations with their warmth and charm. Watermills were once ubiquitous landmarks along brooks, creeks, and rivers across North America. Today, only a scattering of the old watermills grace the countryside, but through these mills, and the turning of their wheels and the whirling of their stones, a small but spectacular part of history lives on. Through stunningly beautiful images, Historic Watermills of North America: A Visual Preservation presents 112 watermills still standing on the North American landscape. With idealized full-color photographs, Ken Boyd nostalgically hearkens back to a time after European settlement when these structures were the very heart of the communities whose livelihoods they made possible. These mills turned the power of flowing water into mechanical energy to grind corn and wheat into meal and flour, saw timber, loom wool and cotton cloth, and more for the benefit of their operators and communities. At one time vital to their surrounding regions, most of these surviving mills are in rural areas that have been passed over by modern development. Their designs are as individual as their makers, and their settings are as varied as the landscape. Some have been converted into homes or museums or are part of local tourist attractions. Others have been abandoned but give witness to the significance of their heydays, and others are still in use, doing the same work they have done for generations. Boyd’s beautifully rendered photographs preserve these extant structures and represent a variety of watermills across the United States and Canada. Each mill photograph is accompanied by a description providing the name of the mill, its location, date of construction, and brief comments highlighting its most noteworthy features. Additional photographs and commentary in the afterword explore the inner workings of watermills.
While in London in 1705, Robert Beverley wrote and published The History and Present State of Virginia, one of the earliest printed English-language histories about North America by an author born there. Like his brother-in-law William Byrd II, Beverley was a scion of Virginia's planter elite, personally ambitious and at odds with royal governors in the colony. As a native-born American--most famously claiming "I am an Indian--he provided English readers with the first thoroughgoing account of the province's past, natural history, Indians, and current politics and society. In this new edition, Susan Scott Parrish situates Beverley and his History in the context of the metropolitan-provincial political and cultural issues of his day and explores the many contradictions embedded in his narrative. Parrish's introduction and the accompanying annotation, along with a fresh transcription of the 1705 publication and a more comprehensive comparison of emendations in the 1722 edition, will open Beverley's History to new, twenty-first-century readings by students of transatlantic history, colonialism, natural science, literature, and ethnohistory.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.