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Spirited Histories combines ethnography with critical theory to provide a sophisticated exploration of the intersection of haunting and the paranormal with technology, media, and history. Retrieving the past in places of trauma and death can take on many facets. One of these is an attention to hauntings, ghosts, and absences that go with the collective experience of loss and disappearance. People memorialize the dead and their stories in myriad ways. But what about the untold stories, or the forgotten, unnamed? This book explores the ways groups of Chilean paranormal investigators and ghost tour operators produce alternate histories using paranormal machinery, rather than simply theatricalizing pain. It offers a look at technologies, machines, and apparatuses – themselves imbued with a long history of supernatural and scientific expectations – and a social analysis of how certain groups of people marshal the voices of the dead to generate particular micro-histories. This fascinating volume will be of interest to a range of disciplines, including anthropology, sociology, history, religious studies, and scholars of technology and new media.
Made doubly marginal by their gender and by their religion, American nuns have rarely been granted serious scholarly attention. Instead, their lives and achievements have been obscured by myths or distorted by stereotypes. Placing nuns into the mainstream
Modern mystic and psychic medium Susan K. Morrow shares her stories about visitors from the Other Side in this fascinating book. Sit next to her as she reads for her clients and communicates with spirits.
Annie Wilder's collection of true family ghost stories gathered from old letters and family genealogy books or told around the dinner table. --Provdied by publisher.
An unsentimental vision of the west, new and old, comes to life in a gritty new collection of stories by the author of Snow, Ashes In Ghosts of Wyoming, Alyson Hagy explores the hardscrabble lives and terrain of America's least-populous state. Beyond the tourist destinations of Jackson Hole and Yellowstone lies a less familiar and wilder frontier defined by the tension wrought by abundance and scarcity. A young runaway with a big secret slips across the state border and steals a collie pup from the Meeker County fairgrounds. A chorus of trainmen details a day spent laying rail across the Wyoming Territory, while contemporary voices describe life in the oil and gas fields near Gillette. A traveling preacher is caught up in a deadly skirmish between cattle rustlers and ranchers on his way from Rawlins to the Indian reservation on the Popo Agie River. Locals and activists clash when a tourist makes an archaeological discovery near Hoodoo Mountain. With spirited, lyrical prose, Hagy expertly weaves together Wyoming's colorful pioneer and speculator history with the notoften- heard voices of petroleum workers, thrill-seeking rock climbers, and those left behind by the latest boom and bust.
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
History and Wonder is a refreshing new take on the idea of history that tracks the entanglement of history and philosophy over time through the key idea of wonder. From Ancient Greek histories and wonder works, to Islamic curiosities and Chinese strange histories, through to European historical cabinets of curiosity and on to histories that grapple with the horrors of the Holocaust, Marnie Hughes-Warrington unpacks the ways in which historians throughout the ages have tried to make sense of the world, and to change it. This book considers histories and historians across time and space, including the Ancient Greek historian Polybius, the medieval texts by historians such as Bede in England and Ibn Khaldun in Islamic Historiography, and the more recent works by Martin Heidegger, Luce Irigaray and Ranajit Guha among others. It explores the different ways in which historians have called upon wonder to cross boundaries between the past and the present, the universal and the particular, the old and the new, and the ordinary and the extraordinary. Promising to both delight and unsettle, it shows how wonder works as the beginning of historiography. Accessible, engaging and wide-ranging, History as Wonder provides an original addition to the field of historiography that is ideal for those both new to and familiar with the study of history.
This spellbinding book exposes some of Baltimore, Maryland's unknown histories and uncovers 37 hauntings along the water. From the ghost of a drowned boy in Canton to famous ghosts of Fort McHenry, these tantalizing stories pay homage to the more "spirited" residents of the Canton, Fell's Point, Inner Harbor, Federal Hill and Locust Point neighborhoods.
Hauntings lurk and spirits linger in the Old Line State Reader, beware! Turn these pages and enter the world of the paranormal, where ghosts and ghouls alike creep just out of sight. Author Ed Okonowicz shines a light in the dark corners of Maryland and scares those spirits out of hiding in this thrilling collection. From footsteps and apparitions appearing at Fort McHenry, to reports of strange noises and phenomena at the battleground of Antietam, these stories of strange occurrences will keep you glued to the edge of your seat. Around the campfire or tucked away on a dark and stormy night, this big book of ghost stories is a hauntingly good read.
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his accomplices to carry out an assassination, they gathered in Surratt Tavern. In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere." With fast-paced narration and lively characters, she carries the story through the twentieth century and beyond, from repeated struggles over licensing and Sunday liquor sales, from the Whiskey Rebellion to the temperance movement, from attempts to ban "treating" to Prohibition and repeal. As the cockpit of organized crime, politics, and everyday social life, the bar has remained vital--and controversial--down to the present. In 2006, when the Hurricane Katrina Emergency Tax Relief Act was passed, a rider excluded bars from applying for aid or tax breaks on the grounds that they contributed nothing to the community. Sismondo proves otherwise: the bar has contributed everything to the American story. Now in paperback, Sismondo's heady cocktail of agile prose and telling anecdotes offers a resounding toast to taprooms, taverns, saloons, speakeasies, and the local hangout where everybody knows your name.