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‘A vision of our past lives in images that are most often, I am not ashamed to say, memories of what we ate, with whom and when . . .’In this well-seasoned medley of memories and meals, Indranee Ghosh brings together charming vignettes from her youth in the densely forested Khasi Hills and in Bengal with a delectable selection of recipes passed down over three generations. Anecdotes about eccentric kith and kin, folklore from the time of the Second World War and chronicles of Partition are served up in a warm and engaging narrative along with accounts of audacious kitchen adventures and fascinating nuggets of hard-learnt culinary techniques.Featuring over 70 recipes that represent a mix of Bengali, Khasi and Nepali cuisines, Spiced, Smoked, Pickled, Preserved will introduce you to a variety of exciting fare. From essential spice mixes to forgotten dishes reinvented over time, from fermented delicacies like shidol in pumpkin leaves to a sizzling pan-roasted telapiya, from hearty fish stew to mouth-watering pork in plum sauce, and from sweet-and-sour fish roe ambal to a delicious tangerine payesh – every dish in this deeply personal collection has been tried, tested and practised to perfection.Whether you are an intrepid gastronome wanting to take your repertoire a bit further, or a foodie looking for a comforting bowl of goodness and a fresh flavour to tickle your tastebuds – this treasure trove of treats is your must-have culinary guide.

Hearings

United States. Congress. House. Committee on Interstate and Foreign Commerce

Published: 1972

Total Pages: 1120


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Once you experience all life forms as a part of yourself, you cannot help but fall in love with everything around you. This quote by Sadhguruperfectly encapsulates our theme for the month of love. We asked our readers, our contributors to not limit their love to only romantic love but to the love for life, love for self, love for food, travel, and everything around them. Nothing can bring you closer to yourself than spirituality. How to be spiritual? What is spirituality in the true sense? We decided to learn this from the expert himself. We are extremely delighted to feature yogi, mystic, and author, Sadhguru in the February issue of the Storizen Magazine. With his latest book, "Karma: A Yogi'sGuide to Crafting Your Destiny, Sadhguru teaches us how we can take charge of our own destiny. Check out the exclusive coverage on page 8! See Less
Considers legislation to terminate motor carriers exemption from ICC regulation for interstate transport of frozen foods and manufactured agricultural products.
Explains how the development of food preservation techniques changed world history.
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.