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From sleepy inns with rooms to manor-house hotels for fabulous occasions, each of our places combines character with comfort and a big welcome. A weekend break in a historic city, a night away on business, a family holiday by the sea - there's something for everyone here. You'll eat well, too: Michelin stars sprinkle themselves throughout this 14th edition, and there are plenty of chefs who put provenance and seasonality at the top of their list.
You can trust this guide, as each place has been carefully chosen after visiting - we choose only those places that we find special. Honest descriptions enable readers to choose a holiday home that is perfect for them. Clear maps, helpful symbols and quick reference indices are an added bonus. Our approach is unusual and subjective. There are no set rules, no interminable checklists and no hard and fast criteria for inclusion. We look for what we like, and celebrate the unusual, the beautiful and the individual.
A fascinating collection of buildings and people, ideas and tastes--every one worth a long visit. All of these places are inspected and a good value, whether remote and simple or wrapped in luxury. Best of all--they are delightfully different and are described here in the characteristically honest and lively Sawday style.
Over 250 characterful and comfortable hotels, inns, and some remarkable "other" places--such as restaurants with rooms, the occasional castle, and arts club--in cities and in the countryside. These books are cutting a swathe through the often-dull field of hotel guides.
Eclectic, personal selectionHand-picked and meticulously inspected properties in Britain, Ireland, France, Paris, Italy, Spain and Portugal. English stately homes, French chateaux, Irish lighthouses, Spanish monasteries, Portuguese forts, hunting and fishing lodges, farmhouses, townhouses, vineyards and cottages. Each one chosen because the Sawday team likes it.Sawday styleSeductive, lively, fresh, humorous and, above all, engagingly honest. Fun to read -- even if you're stuck at home! said The New York Times. Charm, character, beautiful architecture, good conversation, delicious food, and hosts who actually like having guests are in. False smiles, poor value, stuffy staff, faceless chain hotels and pretentious over-priced places are out.Expensive? No!Hundreds of incredible special places are under $30 a head! Sawday readers all over the world are amazed to find that the best vacations need not cost a fortune.Simply differentAlastair Sawday Publishing retains complete editorial control, and each entry has full-color photographs, regional maps, and precise directions. Quirky, specially designed symbols indicate English-speaking hosts, non-smoking properties, organic produce, disabled access, and whether owners welcome children and household pets. There are even guidelines on language (including useful phrases), social customs, and holidays.Find Island bolt-holes, Georgian shooting lodges, restaurants with rooms and castles. This eclectic selection is a triumphal testimony to those who have held out against the predatory hordes of international hotel companies, chains and conglomerates. Over 100 places under 50 a head. Incredible value, extraordinary people.
'With its emphasis on 'special', this guide points out some real gems.' Good Book Guide • •Britain's best-selling hotel guide dishes up over 350 impressive places to stay – all run with real flair •Cliff-topping castles, smugglers inns, boutique townhouses, dinning pubs and grand country houses . . . you'll find plenty of inspiration •We look for what we like and for good value – many places have rooms for £100 or less •We have pioneered sustainability in publishing and woven it into the fabric of everything we do
From sleepy inns to manor-house hotels for fabulous occasions, from island boltholes to the odd jaw-dropping castle, each of our places combines character with comfort and a great welcome. A weekend break in a historic city, a night away on business, a family holiday by the sea - there’s something for everyone here. You’ll dine well, too: Michelin stars sprinkle themselves throughout this edition, and there are plenty of chefs who put seasonality and provenance at the top of their list.We are committed to the small hotels of Britain, run by enterprising people. We look for what we like; we celebrate the beautiful and the unusual. The winning combination of fresh honest write-ups, colourful photographs, clear symbols, excellent maps, clear directions and quick reference indices is what makes our guides so popular with readers - and helps put British Hotels & Inns at the top of the best-seller list.