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Spare Rib remains one of the most iconic symbols of Second Wave Feminism, its influence far out-living the span of its publication (1972-1993). This collection examines various aspects of the magazine - based on the digitised publication by the British Library in 2015 – in order to explore the ways in which it has influenced society in the twentieth and twenty-first centuries, as well as the lives of individual readers. By analysing several articles from a modern, post-feminist perspective, and using cross-generational interviews of Spare Rib readers and reflective accounts of reading the publication, the significance and endurance of the publication is demonstrated. Written by both academics, experienced researchers and independent scholars alike, the inter-disciplinary nature of the text results in a multi-dimensional reading of Spare Rib suitable for both an academic and general readership interested in cultural and media studies.
Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.
Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.
Rosie Boycott wasn't a typical 1960's Cheltenham Ladies College girl. By the age of 21 she had co-founded the feminist magazine Spare Riband the feminist publishing house Virago, whilst experimenting with drugs, sex and booze. But she wanted more: more experience, more travel, more passion. An epic motorcycle trip through Asia with her boyfriend John Steinbeck Jr. ended in a Thai jail. But drugs weren't her real problem. Alcohol was. Drinking seemed to defeat the demons in her psyche - until it became clear that drinking was her biggest demon of all. How had a nice country girl turned into a drunk? Now a well-known journalist, ex-newspaper editor and chairman of the London Food Board, Rosie made it from the top to the bottom and back again. In this account of her life, she never shirks from the truth about herself - and in her honesty she gives hope to other women with addictions, addressing the hellish predicament of the alcoholic woman with passion and candour.