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A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.
Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm--panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance. Super duo Megan and Jorge Lacera make their picture--book debut with this sweet story about family, self--discovery, and the power of acceptance. It's a delectable tale that zombie and nonzombie fans alike will devour.
Art and architecture lovers, ecotourists, history buffs, gourmands, wine aficionados, culture scholars, outdoor sports fanatics—Spain truly has something for everyone. Its good weather and many varied attractions make it ideal for year-round vacationing. Spain is the home of diverse cultures and traditions. From the stoic independence of the Basques to the progressive architecture and design of the Catalans and the sultry rhythms and sun-drenched siestas of the Andalusians, you’ll discover an intriguing, welcoming country. This guide gets you going with info on: The three major areas: Northern Spain, including Barcelona, the Costa Brava, and the Basque Country; Central Spain, including Madrid and Castile, and Southern Spain, including Andalusia, Seville, Cordoba, and Granada How to get the best seats at a bullfight Strolling Barcelona’s La Rambia, a vibrant street parade, or tripping along on a tavern and tapas crawl Racing with beasts at the Running of the Bulls in Pamplona or leisurely strolling the crooked streets in a lively old district such as Cordoba’s Juderia, Salamanca’s old quarter, Barcelona’s Gothic Quarter, Granada’s Albaycin District, and more Exploring some of the finest art museums in Europe and seeing masterpieces by El Greco, Goya, Picasso, Miro, Dali, Chillida, Titian, Raphael, Botticelli, Rubens, and more Dining on Catalan haute cuisine in Barcelona, traditional Basque dishes in Bilbao, nueva cocina vasca in SanSebastian, truffles and foie gras in Madrid, regional and traditional French dishes in Cordoba, or tantalizing tapas anywhere Architecture dating back to the Romans and Moors, including Museo Guggenheim Bilbao, Segovia’s Roman Aqueduct, Avila’s city walls, and Granada’s Alhambra, a place of magic, mystery, and legend Staying in an opulent easly-20th-century palace, a 16th century convent, a farmhouse estate dating to the tenth century, an intimate inn, or roughing it and backpacking around Spain Meandering through Andalusia’s pueblos blancos amid the rolling hills and olive groves and near the famous sherry wineries and prancing horses in Jerez and the southern beaches of the Costa de la Lux and Costa del Sol Like every For Dummies travel guide, Spain For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Whether you enjoy fiestas or siestas, vibrant cities or laid-back seacoasts, with this guide, you can plan a fantástico vacation.
Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.
Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.