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After months of planning a summer vacation in Spain with her friends Yaz and Ruth, Laura finds the "perfect getaway" marred by the presence of Ruth's obnoxious boyfriend who insists on sticking to the well-beaten tourist track.
A value-packed guide to speaking, reading, and writing in Spanish Spanish All-in-One For Dummies is the first Dummies All-in-One title in the foreign language category–nearly 800 pages of expert instruction to help people master Spanish basics and beyond. This comprehensive volume features content from all For Dummies Spanish language instruction titles, including Spanish For Dummies, Intermediate Spanish For Dummies, Spanish Verbs For Dummies, and Spanish For Dummies Audio Set. The book's audio CD provides readers with an effective tool to help them start speaking Spanish from day one. Plus, the practical exercises give readers greater confidence in communicating in Spanish, whether traveling or in business.
Explore diverse landscapes, travel back in time, and discover unique populations, all without leaving your chair! Start your international tour in Spain, land of the Alhambra Palace, flamenco music, the Pyrenees Mountains, and so much more. This colorful, informative book introduces Spain's history, geography, culture, climate, government, economy, and other significant features. Sidebars, maps, fact pages, a glossary, a timeline, historic images and full-color photos, and well-placed graphs and charts enhance this engaging title. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine. Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is a very special addition to the award-winning 1,000 Recipes series. In this unmatched collection of simple, precise recipes, she takes readers on a culinary journey around Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This will be a treasured cookbook and guide for all fans of Spanish food. “The legacy of an extraordinary cook, 1,000 Spanish Recipes will now become my reference source when I try any Spanish dishes at home.”—Jacques Pépin, Chef, cookbook author, and host of numerous PBS-TV cooking series “Spanish cooking couldn’t be understood without someone like Penelope and her amazing books…She shows us how to love a country by its cuisine, its ingredients, and the people who tell its stories through their cooking.”—José André, Chef/Owner of ThinkFoodGroup and Dean of Spanish Studies, International Culinary Center
Part of the "Breakthrough Language" series, this book helps the reader with the study of Spanish. The following subjects are discussed: directions, time, likes and dislikes, the weather, shopping, getting information and making travel arrangements.
Introduces Memorial Day, explaining the historical events behind it, how it became a holiday, and how it is observed.
Now in an updated second edition Seven years after the publication of the first edition, Spain is still different, but it is changing, too - modernizing rapidly and participating as an active member of the European Union. While thoroughly updating her original work, Helen Wattley-Ames has maintained her focus in describing the uniqueness of both the Spanish people and their culture and on examining what effect the differences have on the way the Spaniards and Americans relate to and interact with each other. She looks at how Spain has evolved from a travel destination, as source of "sun and cheap wine," to a dynamic modern society. She depicts a people proud of their accomplishments, yet working hard to maintain valued traditions in the face of increased buying power and more European and American influence. The author begins by looking into Spain's past and at critical dimensions of present day American-Spanish relations. She then explores certain aspects of culture important in cross-cultural interactions: society and the individual; relationships; language and communication; work and play. She ends each chapter with an "encounter" - a critical incident that illuminates a situation which may cause misunderstanding, embarrassment or conflict. With extensively updated and revised sections on women (in the workplace in particular), and new sections on minorities and immigrants, and ethics and corruption, the new edition of Spain is Different will be welcomed by anyone looking for clear guidance on how to be most effective in the encounter with the people and culture of Spain.