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From forest and field to thriving neighborhood, explore the Italian influence in building, markets and maybe even a pizza pie, all in South Philly's Little Italy. What is now referred to as Little Italy was priginally called Irishtown when the first Italian moved to the area near Catherine Street around 1798, mostly forest and field in the middle of colonial Pennsylvania. By 1852, an Italian church had been established for the community, and from the advent of mass migration beginning in 1876 grew into Philadelphia's Little Italy. Many of the early families - Baldi, Pinto, and Fiorella - established businesses in the area that continue today. Other beautiful buildings still left standing are remnants of the once thriving banking industry in this little neighborhood. As time progressed, the market expanded beyond its local neighbors, and Italians throughout Philadelphia developed their own Little Italy communities to the north, west, and farther south of the original boundaries.
"C.C.A. Baldi ruled Little Italy, and everyone who wished to deal with the Italians knew it." Go back to turn of the century Philadelphia and discover the incredible immigrant success story of C.C.A. Baldi and his brothers as they build a business empire while pathing a path for the Italian community and becoming the King of Little Italy.
This three-volume reference set explores the history, relevance, and significance of pop culture locations in the United States—places that have captured the imagination of the American people and reflect the diversity of the nation. Pop Culture Places: An Encyclopedia of Places in American Popular Culture serves as a resource for high school and college students as well as adult readers that contains more than 350 entries on a broad assortment of popular places in America. Covering places from Ellis Island to Fisherman's Wharf, the entries reflect the tremendous variety of sites, historical and modern, emphasizing the immense diversity and historical development of our nation. Readers will gain an appreciation of the historical, social, and cultural impact of each location and better understand how America has come to be a nation and evolved culturally through the lens of popular places. Approximately 200 sidebars serve to highlight interesting facts while images throughout the book depict the places described in the text. Each entry supplies a brief bibliography that directs students to print and electronic sources of additional information.
Philadelphia is thick with American firsts. Some—including the first zoo, first hospital, first public library, first university, first computer—are well known. Others are not and are here to be appreciated: Girl Scout cookies were originally baked by a commercial bakery here and “American Bandstand” was born in a West Philadelphia TV studio. This Used to Be Philadelphia goes deep inside the buildings, monuments, and familiar sights of the city to uncover its rich history, layer by layer. This book will introduce you to the city’s first residents, the Lenni Lenape, the tireless workers who made this “the Workshop of the World,” and the current residents who love all of these stories as told through the spaces they have filled. Learn how buildings from the 1876 World’s Fair, the first to be held in the U.S., are used today. Appreciate the city’s creative adaptive reuse projects, including a former technical school turned office space with a rooftop bar and the railroad headquarters that’s now artists’ studios. Take a colorful tour of the city’s bygone days with local sisters Natalie and Tricia Pompilio. You’ll never look at an old building in Philadelphia the same way again.
Describes hotels, historic sites, museums, events, shopping areas, and night life in Philadelphia, and looks at the highlights of the surrounding area, including Brandywine Valley, Bucks County, Lancaster County, and Valley Forge
"Gravy wars ... humorously describ[es] the culinary competiveness that runs deep in the heart of South Philadelphia Italians. You'll laugh out loud as you read the truth about Italian traditions and superstitions. And you'll discover a slew of scrumptious original recipes that'll help you win your own kitchen competitions. Enjoy!"--
Describes hotels, historic sites, museums, events, shopping areas, and night life in Philadelphia, and looks at the highlights of the surrounding area, including Brandywine Valley, Bucks County, Lancaster County, and Valley Forge
Pennsylvania is a place rich in cultural tradition and strong in its food heritage. This cookbook explores fourteen cultures, from Mexico to the Far East, documenting the arrival of each immigrant group in the commonwealth and the ways each contributed to Pennsylvania's diverse food history. Easy recipes for everything from Native American frybread to Italian wedding soup and shoo-fly pie to hummus make this a practical, easy-to-follow ethnic cookbook full of both traditional recipes and those that evolved on American soil.
Examines the transformations of Italian American ethnic identity in twentieth-century Philadelphia.