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The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Superintendent's reports on vineyard operations and production; includes information on number of vines planted, inventory of vats, requirements for Chinese laborers, bottles of wine produced, expenses, and sales calculations. Book contains approximately 30 p. of entries, with the remainder of the pages left blank.
As early as the California Gold Rush of the mid-19th century, the first settlers of Sonoma County recognized that the rich soil and unique array of climates of the region's valleys were particularly conducive for the ages-old livelihood of viticulture. Beginning in 1857 with Buena Vista Winery, Sonoma became one of the preeminent winemaking regions in the world. Chronicled here in over 200 vintage images is Sonoma's wine producing history, covering its many wineries, vineyards, towns, and townsfolk that grew up alongside the development of this fantastic agricultural enterprise.The first Sonoma Country venture was Buena Vista Winery, founded in 1857 by the eccentric Count Agoston Haraszthy. Since then, and over the course of the next 150 years, hundreds of wineries would dot the landscape; while some succeeded and lasted through the years, others fell in the face of life's trials, including earthquakes, wildfires, and Prohibition. Covering three centuries of award-winning winemaking, this new book captures in photographs the history of some of the world's most famous wineries, their proprietors, workers, and families, including those from Korbel, Geyser Peak, Simi, Sebastiani, Pedroncelli, Orr, Seghesio, and Ravenswood.
Sonoma County was the real birthplace of wine in California. But with its wealth of agricultural abundance, the region could have become the Golden State's dairy capital, apple king, berry bastion, or even big cheese. The fact that Sonoma's wine ended up as its No. 1 commodity, and then went on to win international acclaim and comparison with the best wines in the world, is due to the dedication and hard work of people as rich and fertile in character as the soil they till. In Beyond the grapes : an inside look at Sonoma County, wine writers Richard Paul Hinkle and Dan Berger unearth the stories and histories behind the region's best wineries and their wines. These are tales of people who blend artistry, ancestry, love and respect for Nature, dreams, risk-taking, technology, toil and luck--and then bottle and label it with their own personalities. Photographer Jena-Paul Paireault, who has photographed Franc's most famous wineries, cam to California to capture the spirit of the 94 Sonoma wineries included here and displays them splendidly across the book's pages.
Sonoma is one of Northern California’s most desirable places to live and a popular tourist destination, combining small-town charm, a colorful past, and its current role as the hub of one of the world’s premier wine-producing regions. A Short History of Sonoma traces its past from the Native American peoples who first inhabited the valley, proceeding through the establishment of a mission by Spanish priests, the Bear Flag Revolt that began California’s movement to become part of the United States, the foundation of what would become a celebrated wine industry, and its role today as the center of a sophisticated and highly envied food and wine culture. The book also addresses such topics as the development of local ranching and businesses and of transportation links to San Francisco that helped to make Sonoma and the surrounding Valley of the Moon a popular location for summer homes and resorts. It discusses the role of the nearby hot springs in attracting visitors and permanent residents, including people seeking cures for various ailments. There are also accounts of some of the famous people who lived in or near Sonoma and helped establish its mystique, including Mexican general Mariano Vallejo, the town’s first leader; Hungarian winemaker Agoston Haraszthy, who first saw the region’s potential for producing superior wines; and writers Jack London and M. F. K. Fisher, who made their homes in the Valley of the Moon, drawn by its beauty and bucolic lifestyle. A Short History of Sonoma is generously illustrated with vintage photographs. It is a delightful account of one of America’s most charming towns and its evolution from rowdy frontier settlement to the paragon of sophisticated living that it is today.
A raucous and surprising novel filled with wonderful details about wine, Rex Pickett's Sideways is also a thought-provoking and funny book about men, women, and human relationships. The basis for the 2004 comedy-drama road movie of the same name starring Paul Giamatti and Thomas Haden Church. Sideways is the story of two friends-Miles and Jack-going away together for the last time to steep themselves in everything that makes it good to be young and single: pinot, putting, and prowling bars. In the week before Jack plans to marry, the pair heads out from Los Angeles to the Santa Ynez wine country. For Jack, the tasting tour is Seven Days to D-Day, his final stretch of freedom. For Miles--who has divorced his wife, is facing an uncertain career and has lost his passion for living-the trip is a week long opportunity to evaluate his past, his future and himself.
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
How can the “father of the California wine industry” still be walking around after more than 160 years? Why do thousands of beer lovers flock to Sonoma County from across the US once a year? Where can we play “top gun” in a real fighter jet? And why are Snoopy, Woodstock, and all the Charlie Brown gang standing around all over the place? Countless curiosities, icons and hidden treasures fill the pages of Secret Sonoma: A Guide to the Weird, Wonderful, and Obscure. From hidden beaches on a world-famous coastline to wineries unknown even by oenophiles, from the tallest trees on the planet and NASCAR stars to rollicking tales of 18th and 19th century California, this is your ticket to adventure and surprises in the California Wine Country. A veteran author and Sonoma County native, Karen Misuraca reveals her deepest, darkest secrets of where she sees ghosts of centuries past, buys fetishes to vanquish her enemies, and bellies up to the bar in Gold Rush-era roadhouses. Where does she fly through the treetops, stargaze through powerful telescopes, and loll in geothermal hot springs? Even if you and your friends have been here before, and especially if you live here, Secret Sonoma is your new book of wonders.
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.