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Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.
From large cities to rural communities, gay men have long been impassioned pioneers as keepers of culture: rescuing and restoring decrepit buildings, revitalizing blighted neighborhoods, saving artifacts and documents of historical significance. A Passion to Preserve explores this authentic and complex dimension of gay men’s lives by profiling early and contemporary preservationists from throughout the United States, highlighting contributions to the larger culture that gays are exceptionally inclined to make.
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.
Wine jelly. Watermelon pickles. And a suicidal stalker? Great. Thirty-something crafter extraordinaire Sophie Mae Reynolds makes preserves by day and answers a crisis center help referral line by night. What better way to help people while still keeping a low profile? But on her very first night, she gets a call from a man who is threatening suicide...and her. Angrily deeming the caller a crank, her boss, Philip Heaven, disconnects the line. Days later, Philip dies from a nasty case of botulism. Now, as a stalker singles out Sophie Mae, Philip's eerie last words keep coming back to haunt her: Threat. Meant it. Stirring up the town with talk of murder by preserves, can Sophie Mae and her handsome boyfriend Detective Barr Ambrose spoil a mad murderer's poisonous plans? This dangerously delicious second book in the Home Crafting Mystery series also includes recipes for preserves and beauty products! Praise: "McRae writes about characters that we really care about, and her plot is thoroughly credible. Sophie Mae and her friends deserve many more adventures."—Booklist "There's something special about Ms. McRae as her strong characters and unique plot are definitely spellbinding."—Sydney Star Observer "Murder by preserves promises your enjoyment of McRae's humor."—The Coloradoan "Sophie Mae is a confident woman with an appetite for mystery and Heaven Preserve Us is a good one. The characters are engaging, the story intriguing, and the book a pleasure to read."—Mysterious Reviews "McRae delivers another satisfying and clever novel with an intriguing plot—murder by botulism."—Fresh Fiction "Nicely paced without any time wasted, Heaven Preserve Us does a fine job of leading the readers through the investigation with no false starts or cheap side trips...solid and entertaining."—Reviewing the Evidence "McRae ably navigates the waters of small-town crime, establishing believable characters and capturing the charm and camaraderie of the denizens of Cadyville. This town might well be worth visiting frequently."—Gumshoe Review "Sophie Mae is a top-notch cozy heroine."—Cozy Library
The critically acclaimed author of the “bold, innovating, and thrilling” (Stephen King) novel The Twenty-Year Death and the “brilliant” (Booklist, starred review) novel Barren Cove returns with a dark and compelling mystery set in the near future. Decimated by plague, the human population is now a minority. Robots—complex AIs almost indistinguishable from humans—are the ruling majority. Nine months ago, in a controversial move, the robot government opened a series of preserves, designated areas where humans can choose to live without robot interference. Now the preserves face their first challenge: someone has been murdered. Chief of Police Jesse Laughton on the SoCar Preserve is assigned to the case. He fears the factions that were opposed to the preserves will use the crime as evidence that the new system does not work. As he digs for information, robots in the outside world start turning up dead from bad drug-like programs that may have originated on SoCar land. And when Laughton learns his murder victim was a hacker who wrote drug-programs, it appears that the two cases might be linked. Soon, it’s clear that the entire preserve system is in danger of collapsing. Laughton’s former partner, a robot named Kir, arrives to assist on the case, and they soon uncover shocking secrets revealing that life on the preserve is not as peaceful as its human residents claim. But in order to protect humanity’s new way of life, Laughton must solve this murder before it’s too late. The Preserve is a fresh and futuristic mystery that is perfect for fans of Westworld and Blade Runner.
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.