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Vols. 1-22 include the section "Recent publications upon economics".
"For some, grocery shopping is an activity woven seamlessly into daily life. They make lists of foods they enjoy preparing and eating throughout the week, stopping by a market where we seek out the best deals and freshest foods among the broad range of items on display. However, access to this abundance is wildly unequal. Many Americans make long commutes to seek out affordable food, visiting corner stores for dry goods and distant markets for fresh fruits, vegetables, and meats. Poor people, and especially people of color, have significantly less access to the affordable bounty of large grocery stores. The Problems with Feeding Cities charts the massive infrastructures and systems that make it possible to consistently buy a wide range of groceries in one place for an affordable price and the communities that have been left behind in this food revolution. Tracing the growth of technologies including bar codes and storage facilities, networks such as distribution chains and transit systems, and social organizations including food banks and farmers markets, this book illuminates the long social history of today's urban food deserts. The unequal distribution of food and resources is closely linked to the rise and explosive growth of American cities, and the infrastructures that accompanied them affect us still"--
This sweeping history provides the reader with a better understanding of America’s consumer society, obsession with shopping, and devotion to brands. Focusing on the advertising campaigns of Coca-Cola, Kellogg’s, Wrigley’s, Gillette, and Kodak, Strasser shows how companies created both national brands and national markets. These new brands eventually displaced generic manufacturers and created a new desire for brand-name goods. The book also details the rise and development of department stores such as Macy’s, grocery store chains such as A&P and Piggly Wiggly, and mail-order companies like Sears Roebuck and Montgomery Ward.