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Malaysia's transition from a country dependent on agriculture and mining to an industrialized society is readily apparent, but the process of change remains poorly understood. When R.D. Hill began studying agriculture in Malaysia, Singapore and Brunei in the 1960s, he found swiddening, market-gardening, semi-commercial wet-rice cultivation and large scale plantations. Today, Malaysian agriculture has become highly capital-intensive and increasingly specialized, and many forms of production have all but disappeared. Once dependent on the export of primary products such as tin, rubber and palm oil, Malaysia is now an industrialized, middle income country. Singapore has nearly abandoned its primary sector. This completely revised edition of Hill's 1982 study, with two lengthy new chapters, explains the evolution of agriculture in Malaysia, Brunei and Singapore over the last forty years, with particular attention to the agro-ecosystems of the major crops.
This book argues that the prevailing view of colonialism – that it was a negative and destructive phenomenon – needs to be rethought. It focuses on the experiences of the South Indian working class, large numbers of which came to Malaya in the early years of the twentieth century, emigrating from socially, economically, and environmentally inhospitable south India. It examines the opportunities which colonialism presented for these people, highlighting also the British approach to colonialism in Malaya, an approach which emphasised conservativism and tradition, and which protected the interests of the Malay aristocrat classes and, by extension, the Malay masses in order to compensate for European economic dominance and the influx of a non-Malay labour force. Overall, the book demonstrates that the South Indians, a class whose identity, social existence, and prospects were inextricably linked to imperial processes, benefitted from colonialism, and should be viewed as an active transnational entity within a constructive system, rather than as passive victims of repressive, destructive forces.
The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as backward and resistant to change, though until 1600 or so certain Asian states were technologically far in advance of Europe. The Rice Economies, drawing on original source materials, examines patterns of technological and social evolution specific to East-Asian wet-rice economies in order to clarfiy some general historical trends in economic development. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994. The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as backward and resistant to change, though until 1600 or so certain Asian states were technologically far in advance of Eur
Rice is a staple part of the diet of virtually every Malaysian, to the extent that in each of the major languages used in Malaysia, rice means food and food means rice. Drawing on a wide range of sources, Rice in Malaya opens with an examination of the often fragmentary evidence of rice-growing in prehistoric Southeast Asia "the original home of this all-important crop" and then considers the great changes that followed the rise of commercial agriculture in the region before and during colonial times. A pioneering work when it first appeared in 1977, Rice in Malaya successfully combined the area-by-area approach of the geographer with the period-by-period approach of the historian to give a well-balance picture of rice-growing. The comprehensive use of evidence in several languages made the study the definitive work in the field. This re-issue of Rice in Malaya makes a classic work of scholarship available to a new generation of readers. The book remains of great importance not only to geographers, historians, agriculturalists and economists but also to anyone with an interest in Southeast Asia, for it explains in great measure many of the deeply-etched patterns of life found in modern Malaysia.
The social, political and economic impact of the decline of the old colonial powers in Africa, India and the Middle East are still key areas of scholarly research and debate. Based on careful social observation and empirical research, the titles in The Sociology of Development set of the International Library of Sociology explore the tension between agriculture and industry in developing economies, and trace the complex political process of independence. Aimed at administratores and academics, thse studies are central to Development Studies.
In The Geography of Southeast Asia, Rumney discusses an area that has long been of interest to geographers and other academics. As interest in Southeast Asia has grown, particularly over the past forty years, the volume and variety of scholarly publications on the varied geographical aspects of the region have also increased. This collection is an attempt to identify, organize, and present as many of these works as possible. The region as a whole, and each individual country of the area, are covered in individual chapters. Each chapter is further systematically organized by topic, including general works, cultural-social geography, economic geography, historical geography, physical geography, political geography, and urban geography. This book presents a myriad of sources, such as atlases, books, chapters, articles, dissertations, and theses are included, as well as works written in English, French, German, and other languages, providing the reader with a thorough view of Southeast Asian geography.