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The Soil Survey Manual, USDA Handbook No. 18, provides the major principles and practices needed for making and using soil surveys and for assembling and using related data. The term "soil survey" is used here to encompass the process of mapping, describing, classifying, and interpreting natural three-dimensional bodies of soil on the landscape. This work is performed by the National Cooperative Soil Survey in the United States and by other similar organizations worldwide. The Manual provides guidance, methodology, and terminology for conducting a soil survey but does not necessarily convey policies and protocols required to administer soil survey operations. The soil bodies contain a sequence of identifiable horizons and layers that occur in repeating patterns in the landscape as a result of the factors of soil formation as described by Dokuchaev (1883) and Jenny (1941).
This book, specially prepared for soil scientistsand engineers, offers comprehensivecoverage of basic soil concepts, systematics,mapping and examination procedures forsoils. The Manual is universally useful andis the primary reference on principles andtechnical detail for local, State and Federalcontributions to authorized soil surveys.Soil scientists concerned with soil surveysin other countries have used it as well.Teachers have used it both as a text and as areference for students.
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.