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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Part 6 of the 14-part Small Grain Production Manual discusses integrated pest management (IPM) for your crop and provides important information on and full-color photographs of the primary diseases of small grains in California.