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Part 8 of the 14-part Small Grain Production Manual gives essential information on vertebrate pests, including meadow mice, pocket gophers, rabbits, hares, deer, feral pigs, and waterfowl.
Part 7 of the 14-part Small Grain Production Manual provides color photographs and discussion of the major insect pests of small grains in California.
Part 9 of the 14-part Small Grain Production Manual introduces the types of weeds that can be a problem in small grains and discusses their cultural and chemical control.
Part 6 of the 14-part Small Grain Production Manual discusses integrated pest management (IPM) for your crop and provides important information on and full-color photographs of the primary diseases of small grains in California.
Part 13 of the 14-part Small Grain Production Manual provides essential information on harvesting and storage, including direct combining, windrowing, handling and storage facilities, and protecting grain quality from moisture, insects, and mold.
Part 3 of the 14-part Small Grain Production Manual discusses your options in the initial stages of production, including till versus no-till systems, drilling versus broadcast seeding, and sowing depth, rate, and timing.
Part 11 of the 14-part Small Grain Production Manual discusses the benefits of cover cropping with small grains, including nitrogen interaction, water use, and cultivar selection.
Part 10 of the 14-part Small Grain Production Manual covers the use of small grains as livestock forage, including choosing among the small grains, harvest stages and methods, and effect of maturity on yield.
Part 4 of the 14-part Small Grain Production Manual includes information on soils and fertility, symptoms of nutrient deficiency or toxicity (with full-color photographs), and fertilizer application, timing, and rates.
This publication provides growers and advisors with comprehensive guidelines for Integrated Pest Management (IPM) of weeds, diseases, insects and mites, nematodes, and vertebrates of small grains. It covers pest identification, field monitoring, and biological, cultural, and chemical weed control methods. Contains a discussion of small grain rotations as a management tool and table arranged by crop indicating years of rotation and other management practices. A timetable of management activities, tables indicating disease susceptibilityies of wheat, triticale, barley, and oat cultivars, and a glossary are included.