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The Small Grain Production Manual is a 14-part free online publication that presents essential information on producing wheat, barley, oat, triticale, and rye, from growth and development through seedbed preparation, fertilization, and irrigation, to pest management, crop rotation, cover cropping, and harvesting and storage. The manual also includes an overview of small grain production in California, as well as a handy troubleshooting guide. Color photographs, drawings, charts, graphs, tables, and references. This download includes all 14 parts of the Small Grain Production Manual.
Part 1 of the 14-part Small Grain Production Manual gives an overview of the history and current status of small grain production in California.
Part 12 of the 14-part Small Grain Production Manual gives you information on when, how, and why to include small grains in rotation with crops such as cotton, tomato, potato, and sugar beet.
Part 2 of the 14-part Small Grain Production Manual describes the stages of small grain growth, including germination, tillering, vegetative growth, stem elongation, heading, flowering, grain filling, growth habit and yield components.
Part 3 of the 14-part Small Grain Production Manual discusses your options in the initial stages of production, including till versus no-till systems, drilling versus broadcast seeding, and sowing depth, rate, and timing.
Part 14 of the 14-part Small Grain Production Manual is a detailed guide for troubleshooting a wide variety of problems in your small grain crop, complete with over 40 full-color photographs of symptoms.