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Translated ancient sources from over 3000 years of Egyptian history reveal the complex story of slavery in the Nile valley.
Genesis -- Servants of the city -- Strange slaves -- The democratic order of knowledge -- The mysteries of the Greek state
Recovers the voices, experiences and agency of enslaved people in ancient Greece.
Slavery helped finance the Industrial Revolution in England. Plantation owners, shipbuilders, and merchants connected with the slave trade accumulated vast fortunes that established banks and heavy industry in Europe and expanded the reach of capitalism worldwide. Eric Williams advanced these powerful ideas in Capitalism and Slavery, published in 1944. Years ahead of its time, his profound critique became the foundation for studies of imperialism and economic development. Binding an economic view of history with strong moral argument, Williams's study of the role of slavery in financing the Industrial Revolution refuted traditional ideas of economic and moral progress and firmly established the centrality of the African slave trade in European economic development. He also showed that mature industrial capitalism in turn helped destroy the slave system. Establishing the exploitation of commercial capitalism and its link to racial attitudes, Williams employed a historicist vision that set the tone for future studies. In a new introduction, Colin Palmer assesses the lasting impact of Williams's groundbreaking work and analyzes the heated scholarly debates it generated when it first appeared.
The period of Egyptian history from its rule by the Macedonian Ptolemaic dynasty to its incorporation into the Roman and Byzantine empires has left a wealth of evidence for the lives of ordinary men and women. Texts (often personal letters) written on papyrus and other materials, objects of everyday use and funerary portraits have survived from the Graeco-Roman period of Egyptian history. But much of this unparalleled resource has been available only to specialists because of the difficulty of reading and interpreting it. Now eleven leading scholars in this field have collaborated to make available to students and other non-specialists a selection of over three hundred texts translated from Greek and Egyptian, as well as more than fifty illustrations, documenting the lives of women within this society, from queens to priestesses, property-owners to slave-girls, from birth through motherhood to death. Each item is accompanied by full explanatory notes and bibliographical references.
The various manifestations of coerced labour between the opening up of the Atlantic world and the formal creation of Haiti.
The monograph realigns political culture and countermeasures against slave raids, which increased during the breakup of the Golden Horde. By physical defense of the open steppe border and by embracing the New Israel symbolism in which the exodus from slavery in Egypt prefigures the exodus of Russian captives from Tatar captivity, Muscovites found a defensive model to expand empire. Recent scholarly debates on slaving are innovatively applied to Russian and imperial history, challenging entrenched perceptions of Muscovy.
Consorts of the Caliphs is a seventh/thirteenth-century compilation of anecdotes about thirty-eight women who were, as the title suggests, consorts to those in power, most of them concubines of the early Abbasid caliphs and wives of latter-day caliphs and sultans. This slim but illuminating volume is one of the few surviving texts by Ibn al-Saʿi (d. 674 H/1276 AD). Ibn al-Saʿi was a prolific Baghdadi scholar who chronicled the academic and political elites of his city, and whose career straddled the final years of the Abbasid dynasty and the period following the cataclysmic Mongol invasion of 656 H/1258 AD.
"This book views slavery in a new light and underscores the human tragedy at the heart of the American story."--Jacket.
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.