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A history-defining moment in World War II, when the allied nations of England and France stood on the precipice of betrayal—and war with each other. After the forces of Nazi Germany launched their Blitzkrieg assault on Holland, Belgium, and Northern France, the tentative relationship between Great Britain and France was strained to the limit. For when the Vichy regime surrendered, the British had grave fears that the Germans would force the French naval fleet—the fourth largest in the world—to turn against their former ally, while in fact their orders were to scuttle should the Germans attempt to seize them. ‘Sink the French!’ examines the precursors to the fall of France and its consequences, most particularly the way the French Navy was dealt with. It examines the confused situation that France’s defeat created, including the rise of a relatively junior French general, Charles de Gaulle, who was smuggled out of France by the RAF. Elsewhere French ships were boarded and seized by the British, and at Oran, Algeria, their fleet was bombarded by the Royal Navy—just as there were other incidents including French aircraft bombing Gibraltar. This insightful exploration of a world sinking into chaos—and the mistrust war can breed between allies—is a must-read for anyone interested in this pivotal moment in history, when opposition to the Nazis was almost broken.
With the defeat of the French forces by the Germans, Winston Churchill was determined that the French fleet would not fall into German hands, and to that end he ordered that every French ship from Alexandria to Martinique, Portsmouth to Dakar either surrender or be seized. Only those in Algeria committed to the Vichy government refused. In a tragic and ironic battle the British sank the French fleet at Oran, the author explores in detail the events surrounding this event. With an Introduction by Sir John Colville.
Genuinely new story of the Second World War - the full account of England's last war against France in 1940-42. Most people think that England's last war with France involved point-blank broadsides from sailing ships and breastplated Napoleonic cavalry charging red-coated British infantry. But there was a much more recent conflict than this. Under the terms of its armistice with Nazi Germany, the unoccupied part of France and its substantial colonies were ruled from the spa town of Vichy by the government of Marshal Philip Petain. Between July 1940 and November 1942, while Britain was at war with Germany, Italy and ultimately Japan, it also fought land, sea and air battles with the considerable forces at the disposal of Petain's Vichy French. When the Royal Navy sank the French Fleet at Mers El-Kebir almost 1,300 French sailors died in what was the twentieth century's most one-sided sea battle. British casualties were nil. It is a wound that has still not healed, for undoubtedly these events are better remembered in France than in Britain. An embarrassment at the time, France's maritime massacre and the bitter, hard-fought campaigns that followed rarely make more than footnotes in accounts of Allied operations against Axis forces. Until now.
A love letter to Paris and a meditation on how it has changed in two decades, evolving from the twentieth century into the twenty-first, from analog to digital. Your telephone is precious. It may be envied. We recommend vigilance when using it in public. --Paris bus public notice In fall 2014 Lauren Elkin began keeping a diary of her bus commutes in the Notes app on her iPhone 5c, writing down the interesting things and people she saw in a Perecquian homage to Bus Lines 91 and 92, which she took from her apartment in the 5th Arrondissement to her teaching job in the 7th. Reading the notice, she decided to be vigilant when using her phone: she would carry out a public transport vigil, using it to take in the world around her and notice all the things she would miss if she continued using it the way she had been, the way everyone does--to surf the web, check social media, maintain her daily sense of self through digital interaction. Her goal became to observe the world through the screen of her phone, rather than using her phone to distract from the world. During the course of that academic year, the Charlie Hebdo attacks occurred and Elkin had an ectopic pregnancy, requiring emergency surgery. At that point, her diary of dailiness became a study of the counterpoint between the everyday and the Event, mediated through early twenty-first century technology, and observed from the height of a bus seat. No. 91/92 is a love letter to Paris, and a meditation on how it has changed in the two decades the author has lived there, evolving from the twentieth century into the twenty-first, from analog to digital.
A New York Times bestseller and a Best Book of 2018 by NPR, The New York Times Book Review, Amazon, The Boston Globe, LitHub, Vulture, Slate, Elle, Vox, and Electric Literature “Tana French’s best and most intricately nuanced novel yet.” —The New York Times An “extraordinary” (Stephen King) and “mesmerizing” (LA Times) standalone novel from the master of crime and suspense and author of the forthcoming novel The Hunter. From the writer who “inspires cultic devotion in readers” (The New Yorker) and has been called “incandescent” by Stephen King, “absolutely mesmerizing” by Gillian Flynn, and “unputdownable” (People) comes a gripping new novel that turns a crime story inside out. Toby is a happy-go-lucky charmer who’s dodged a scrape at work and is celebrating with friends when the night takes a turn that will change his life—he surprises two burglars who beat him and leave him for dead. Struggling to recover from his injuries, beginning to understand that he might never be the same man again, he takes refuge at his family’s ancestral home to care for his dying uncle Hugo. Then a skull is found in the trunk of an elm tree in the garden—and as detectives close in, Toby is forced to face the possibility that his past may not be what he has always believed. A spellbinding standalone from one of the best suspense writers working today, The Witch Elm asks what we become, and what we’re capable of, when we no longer know who we are.
Anna had everything figured out – she was about to start senior year with her best friend, she had a great weekend job and her huge work crush looked as if it might finally be going somewhere... Until her dad decides to send her 4383 miles away to Paris. On her own. But despite not speaking a word of French, Anna finds herself making new friends, including Étienne St. Clair, the smart, beautiful boy from the floor above. But he's taken – and Anna might be too. Will a year of romantic near-misses end with the French kiss she's been waiting for?
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
The spellbinding and revealing chronicle of Nazi-occupied Paris. On June 14, 1940, German tanks entered a silent and nearly deserted Paris. Eight days later, France accepted a humiliating defeat and foreign occupation. Subsequently, an eerie sense of normalcy settled over the City of Light. Many Parisians keenly adapted themselves to the situation-even allied themselves with their Nazi overlords. At the same time, amidst this darkening gloom of German ruthlessness, shortages, and curfews, a resistance arose. Parisians of all stripes -- Jews, immigrants, adolescents, communists, rightists, cultural icons such as Colette, de Beauvoir, Camus and Sartre, as well as police officers, teachers, students, and store owners -- rallied around a little known French military officer, Charles de Gaulle. When Paris Went Dark evokes with stunning precision the detail of daily life in a city under occupation, and the brave people who fought against the darkness. Relying on a range of resources -- memoirs, diaries, letters, archives, interviews, personal histories, flyers and posters, fiction, photographs, film and historical studies -- Rosbottom has forged a groundbreaking book that will forever influence how we understand those dark years in the City of Light.
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.