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'Easy Party Food' contains more than 100 easy-to-prepare recipes for delicious party bites and drinks that will take the stress out of throwing the perfect gathering.
When it's time to party, it's time to munch and sip! Satisfy your guests' cravings with this big assortment of appetizers and drinks. There are tasty bites, creamy dips, spicy teas, rich coffees, and more! The 75 recipes include Hot Seafood Dip, Ultimate Chili Dip, Marmalade Meatballs, Spicy Pecans, Raisin-Walnut Pinwheels, Feta Cheese Squares, Spinach Puffs, Vegetable Pate, Potato Coins, Apple-Cinnamon Cheese Ball, Mexican Quiches, Raspberry Wine, Southern Eggnog, Spirited Cider, Sunrise Mimosas, Honey-Rum Coffee, Cherry Cordial Fudge, Macadamia Nut Tarts, Sinless Brownies, and other favorites.
Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite. With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!
Creamy dips, spicy sausage rolls, crunchy snack mixes, decadent cookies--your guests will reach for these goodies again and again! This collection of foods and beverages for casual entertaining includes appetizers, snacks, sweets, drinks, and choices for kids, too. The 86 recipes include Baked Taco Dip, Cheesy Miniature Quiches, Chocolate Chip-Mocha Bars, Chocolate Snowball Cookies, Fiesta Snack Mix, Deviled Crab Eggs, Ham and Cheese Biscuit Turnovers, Italian Loaf, Layered Pizza Dip, Fruit Trifle with Honey-Yogurt Dressing, Party Cheese Rolls, Stuffed Potatoes, Shrimp Bundles, Roasted Pecans, Sausage-Cream Cheese Squares, South-of-the-Border Salsa, White Chocolate Macadamia Cookies, and other favorites.
A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.
Includes plastic insert with equivalent measurements and metric conversions.
Based on the popular food blog, Simple & Delicious is a book that belongs in every kitchen. The book is similar in style to the blog and features both quick and easy recipes and slow-cooking recipes giving you the best of both worlds. Handwritten notes and family-style meals remind you of your grandmother’s recipe books but the recipes and flavor combinations keep it fresh and modern. Beautiful images and charming stories accompany each recipe making this one of only a few blog-style cookbooks in the world.
To help navigate through the book, in addition to the table of contents, every chapter starts with a gallery of recipes, providing browsing inspiration and easy links to that chapter’s recipes. You’ll also find an index towards the back—every listing is a link so you can easily navigate to any section of the book. A new navigation bar has been added to the end of every recipe. Select Chapter Recipes to get to the chapter introduction and recipe gallery, Table of Contents to get to the main book table of contents, and Metric Conversions to find this easy-to-use reference for your baking needs. Each e-reader and mobile device has its own format and functions for navigation and customization. Please consult the user manuals on your devices to best understand how to take advantage of these functions and take some time to test different fonts and font sizes to see what works best for you.
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.