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Brief rhymes for each letter of the alphabet, accompanied by longer explanatory text, present features of Maryland.
There is nothing quite like a harvest of freshly caught crabs to set the tone for a perfect shoreline feast. Charlie White shows how beginners and veteran crabbers alike can benefit from his decades of experience--from finding and capturing crabs to storing, cleaning, and cooking your catch. Whether you use crab traps or the traditional shoreline, low-tide hunt to bag your quota, this book will aid your cause. This new edition of the classic crabber's manual contains an up-to-date list of websites where you can find the latest regulations and catch limits for BC, Alaska, Washington, Oregon, and California.
Travel beneath the Chesapeake Bay, where Spud, a feisty young blue crab, hates to nap. Waking his underwater friends, Spud launches a rollicking Christmas Eve party that is interrupted by an unexpected traveler in need of Spud's help. Can Spud help bring Christmas to the Bay? Picture book-ages 0-6.
When a curious little crab tip-taps out of her rock pool to explore the big blue sea, she discovers a world full of wonderful creatures. But after she's counted everything from one noisy seagull and two sleepy sea lions to nine silent sharks at the bottom of the sea, the little crab soon realizes that her very own rock pool is the most amazing place of all. And so she tip-taps happily home... closely followed by her ten baby crabs. TIP TAP Went the Crab is an engaging board book about counting from Tim Hopgood, the winner of the Best Emerging Illustrator, Booktrust Early Years Awards.
Two blue crabs feed together, mate, and see their offspring grow up to continue the life cycle.
5O No-Sketch Projects That Bring the Ocean to Life Dana Fox, author of Watercolor with Me: In the Forest and founder of Wonder Forest, provides fifty new marine-themed projects in this beginner-friendly watercolor guide. Known for her whimsical art style and straightforward instruction, Dana leads you through three major watercolor techniques: wet-on-wet, wet-on-dry, and ink-and-wash. Best of all, there’s no sketching required, so you can focus on each painting method. Bring adorable sea creatures like octopuses and otters to life on high-quality art paper. Start simple with shading in a monochromatic orca, experiment with adding depth to color with a bright bobbing seahorse and practice stylizing your subject in a charming lighthouse scene. With inspired art and step-by-step instruction, it’s easy to pick up a paintbrush, break out your palette, and create something beautiful.
A realistic guide and colorful story about the coastal art and sport of crabbing Crabbing is a story about young boys learning from their grandfather about the coastal tradition of catching crabs during an eventful day on a saltwater creek. Tilda Balsley's realistic yet poetic depictions coupled with Monica Wyrick's beautiful watercolor illustrations provide a glimpse into the diversity of life along the backwaters of the lowcountry. Crabbing is an intriguing "how-to" for children and evokes nostalgic reminders for readersof any age who have enjoyed the challenge of catching blue crabs. Following the story, additional material providesparents and teachers with educational information about blue crabs as well as other lowcountry wildlife including pelicans, cordgrass, dolphins, grasshoppers, and Spanish moss and about habitat protection. To round out the blue crab experience, a delicious crab cake recipe, simple enough for children to make, is included as well.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.