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Although none of the luxury fibres, including silk, is produced in large quantities, their particular and unique qualities of fineness, softness, warmth and pleasurable handle mean that they occupy a very important place in the luxury apparel and fine furnishing trades. This book covers all aspects of the growth, physical characteristics, production, marketing and consumption of silk, mohair, cashmere, camelhair, Alpaca, Llama, Vicuna, Guanaco, Yak and Musk Ox fibres. The image of these fabrics is of course all important and the book describes in detail those rare occasions when a lower priced and lower quality version of a luxury fibre has damaged its overall reputation. Some natural fibres covered here including spider silk are also increasingly finding applications within the technical textiles sector where their high performance thermal properties and bio-mimetic qualities in particular, are very useful. This is an essential reference for all those involved in any part of the luxury fibre trade. Covers all aspects of the growth, physical characteristics, production, marketing and consumption of silk, mohair, cashmere, camelhair, Alpaca, Llama, Vicuna, Guanaco, Yak and Musk Ox fibres Describes the rare occasions when a lower priced and lower quality version of a luxury fibre has damaged its overall reputation
The first volume of this handbook explores different aspects of sustainable luxury textiles and fashion, broadly based on the following topics: Sustainability and business management, Value chain management, Use of materials and Sustainable production processes.
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Helping you keep pace with rapid developments in the field, Textile Sizing documents the rapidly changing scenario in textile processing and research in sizing. The authors analyze new fibers, spinning methods, and weaving techniques affecting textile production and studies the impact of fiber properties, yarn quality, sizing processes and materials, and chemical and mechanical phenomena on efficient textile manufacturing and development. Numerous tables dispersed throughout the text provide specific guidance on the wide range of processes involved in textile sizing. Illustrating the necessity and value of sizing techniques in the modern textile industry, this reference helps you Predict the efficiency of their sizing methods Master process controls, warping and sizing operations, and modern instrumentation techniques Analyze developments in draw warping and system sizing for reduction of operating costs Understand the importance of desizing and its effect on size recovery and environmental pollution Study the behavior of the warp during weaving and the structural differences between various yarns Textile Sizing is invaluable for physical, surface, colloid, textile, materials, polymer, plastics, and fiber chemists; industrial, manufacturing, textile, fiber, and composite engineers; and upper-level undergraduate and graduate students in these disciplines.
This book covers all sustainable fibres applicable in the fashion sector and discusses their importance in the context of sustainability. It is the first of its kind to address all the minute details pertaining to these fibres and to connect these fibres with the world of sustainable fashion. It stresses their importance in developing sustainable apparel, since fibres play a major role as the starting point in the life cycle of clothing.
The Handbook of Natural Fibres, Second Edition, Volume One: Types, Properties and Factors Affecting Breeding and Cultivation covers every aspect of natural fibers, their breeding, cultivation, processing and applications. This volume features fundamental discussions of each fiber, covering different stages of breeding and cultivation. Natural fibrous resources, both lignocellulosic and protein ones, are renewable, biodegradable, and nontoxic, making them an important source of sustainable textile solutions. A broad range of natural fibers are covered in this book, including cotton, jute, kenaf, flax, hemp, sisal, ramie, curaua, pineapple, bamboo, coir, sheep wool, and more. - Provides detailed instructions for how to carry out the latest scientific methods for identifying natural fibers - Explains properties of natural fibers that will be of interest to readers in growth fields like biocomposites and nanofibers - Includes a rare overview of emerging natural fibers and their uses, along with sources of further information
Sustainable Fibres and Textiles provides a whole-lifecycle approach to the subject of sustainable textiles, from fiber production, through manufacturing and low-energy care and recycling. The scientific, industrial, regulatory and social aspects of this lifecycle are explored by an expert author team who bring global perspectives to this important subject. The first part of the book provides detailed coverage of the sustainable production of textiles, with chapters devoted to each of the main fiber types, including new biosynthetic fibers, such as textiles produced from Polylactic Acid (PLA). The second part examines sustainable production methods, focusing on low carbon production technologies and sustainable, low-pollution methods of processing and dyeing fabrics. The final sections explore the benefits of textiles designed to enable low-energy fabric care via both finishes used to treat the fabric and better care labelling. Re-use and recycling options are also covered, as are ethical aspects, such as fair trade fabrics. - Presents an integrated understanding of sustainability through the whole supply-chain – from agriculture, through manufacturing and fabric care, to recycling - Teachers users how to make optimal choices of fiber and manufacturing technologies to achieve the sustainable production of high-quality apparel and other textile products - Provides a wider understanding of emerging regulatory frameworks that will shape the future of sustainable textiles
It is a consumer's instinct to use the sense of touch when choosing a garment; to describe and assess the fabric quality and its suitability for a specific end use. The way that the fabric feels is described as its handle or 'fabric hand'. Fabric hand can be evaluated by mechanical or electronic devices and by human judges using psychophysical or psychological techniques.Effect of mechanical and physical properties on fabric hand thoroughly explores the techniques and issues involved in this difficult subject. It begins by looking at the concepts of fabric hand, with chapters on the developments in hand measurement, the application of statistical methods and the differences in fabric hand between different cultures. The second part is devoted to the different effects fiber, yarn and fabric can have on fabric hand. The effect of factors including fiber, yarn and woven fabrics are all outlined in separate chapters. Finally, the third section describes the effect that processing has on fabric hand. This includes processes such as wet processing and chemical finishing, mechanical finishing and refurbishing. Finally two important appendices are included for reference. Appendix A is from the Hand Evaluation and Standardization Committee and outlines the Kawabata system for standardization and analysis of hand evaluation. Appendix B describes the SiroFAST system of fabric assurance by simple testing developed by CSIRO, Australia.With an international panel of distinguished contributors, Effect of mechanical and physical properties on fabric hand provides comprehensive coverage on the subject. It will be an essential work for those researching and working in apparel and fashion design, textile selection, fabric designers and developers, manufacturers, and those interested in fabric dyeing and finishing. - Essential reading for all those working in apparel and fashion design, textile selection, fabric design and development and fabric manufacturers - Covers statistical methods in evaluating hand and a comparison of hand evaluation in different cultures - Looks at the effect processing has on fabric hand
This book includes fundamentals of textile processing technology with explanation of craft techniques, various stages of processing fibres and yarns with useful, readily understandable, line drawings. Fibrous types, dyes, yarns and cloths have been explained and material is supported by glossary and explanation of processing stages from fibre to finished cloth. Further, the considerations of relevance to the development and preparation of a design collection are outlined and discussed. Various testing procedures, including fibre, yarn and cloth identification methods, and important innovations in textile products and processing are identified and explained as well. Focused mainly on the needs of students specializing in textile or fashion design, at first year undergraduate university level, this book: Covers all stages from fibre to finished cloth. Discusses various stages of processing fibres and yarns. Explains fibrous types, dyes, yarns and cloths supported by relevant glossary. Presents explanations of both tactile and aesthetic aspects of textiles used in clothing.
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.