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Beginning with drawings and woodcuts depicting the days before photography, this book follows the story of life at the Pass of the North, documenting change as El Paso took shape and grew from a dirt-street frontier town into a modern city in the 1970s. Each era is fascinating, from the arrival of the conquistadores, through the coming of the railroad in the 1880s, the turn of the century with the establishment of more businesses and the move toward permanent residences, the Mexican Revolution, the war years, the rapid changes of the fifties and, finally, the sophistication of the seventies. Many of the photographs, especially those of the Mexican Revolution, are extremely rare and had not been public before the 1971 publication of El Paso in Pictures. First published by The Mangan Press/El Paso.
This long-overdue biography restores this overlooked writer to the forefront of western history and journalism.
El Paso is a city with an international history and culture that is tied to the Rio Grande. Native Americans followed the river and traded with other groups that lived near it. In 1598, Don Juan de Oñate traveled north with a large caravan from Zacatecas, Mexico, to what became known as El Paso del Norte. Near San Elizario, Oñate claimed the area for Spain, and it became a trade center along El Camino Real, the Royal Highway, which went north all the way to the Española Valley in New Mexico.With the Treaty of Guadalupe Hidalgo, in 1848, the Rio Grande became the international boundary between the United States and Mexico, and El Paso became a town of westernmost Texas. Historic Photos of El Paso includes hundreds of images of this great American city, including government, businesses, schools, architecture, military history, and other subjects of historical interest, all showcased in vivid black-and-white.
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.