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Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Atlanta captures the actual recipes from the restaurants that define the culinary tastes, as well as unusual facts and trivia about the city. With almost 70 recipes from every corner...from the fabled Southern Fried Chicken at Atkins Park, to the Creamy Grits Fritters at Miller Union, these are the restaurants and signature recipes that define Hotlanta."
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Atlanta captures the actual recipes from the restaurants that define the culinary tastes, as well as unusual facts and trivia about the city. With almost 70 recipes from every corner...from the fabled Southern Fried Chicken at Atkins Park, to the Creamy Grits Fritters at Miller Union, these are the restaurants and signature recipes that define Hotlanta. Atlanta Fish MarketHong Kong-Style Fish 265 Pharr Road, Atlanta Executive chef Robert Holley describes Hong Kong-Style Fish as one of Atlanta Fish Market's signature dishes. Steamed fish fillets and sauteed spinach sit in an Asian-flavored broth. Garnished with julienned fresh ginger and green onions, this dish has a great combination of flavors and textures. 1/2 C. low-sodium soy sauce 1/4 C. water 3 oz dry sherry 2 tbsp. granulated sugar 2 tbsp. sesame oil 2 tbsp. olive oil 1 lb. fresh spinach, washed and stemmed freshly ground black pepper 2 (6-oz) white fish fillets 2 tbsp. finely julienned ginger 2 tbsp. finely julienned green onions 1. In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm. 2. In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside. 3. Steam or saute fish until just done. Do not overcook. 4. To assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Atlanta captures the recipes that define the Empire City of the South. From the famous Chili at The Varsity, to the sky-high treats of the Sundial, these are the restaurants, recipes and pictures that define the culinary tastes of Atlanta, Georgia.
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Atlanta captures the actual recipes from the restaurants that define the culinary tastes, as well as unusual facts and trivia about the city. With almost 70 recipes from every corner...from the fabled Southern Fried Chicken at Atkins Park, to the Creamy Grits Fritters at Miller Union, these are the restaurants and signature recipes that define Hotlanta. Atlanta Fish Market Hong Kong-Style Fish 265 Pharr Road, Atlanta Executive chef Robert Holley describes Hong Kong-Style Fish as one of Atlanta Fish Market's signature dishes. Steamed fish fillets and sauteed spinach sit in an Asian-flavored broth. Garnished with julienned fresh ginger and green onions, this dish has a great combination of flavors and textures. 1/2 C. low-sodium soy sauce 1/4 C. water 3 oz dry sherry 2 tbsp. granulated sugar 2 tbsp. sesame oil 2 tbsp. olive oil 1 lb. fresh spinach, washed and stemmed freshly ground black pepper 2 (6-oz) white fish fillets 2 tbsp. finely julienned ginger 2 tbsp. finely julienned green onions 1. In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm. 2. In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside. 3. Steam or saute fish until just done. Do not overcook. 4. To assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve."
The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Seattle captures the recipes that define the Emerald City. From the iconic tastes of Pike Place Market, to the world famous Iver’s Chowder, these are the restaurants, recipes and pictures that define the culinary tastes of Seattle.
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf� that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.Signature Tastes of Boston captures the recipes that define the Cradle of Liberty. From the pruned-stuffed gnocchi at No. 9 Park, to the renown fish chowder at the Union Oyster House, these are the restaurants, recipes and pictures that define the culinary tastes of Boston.
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Seattle captures the actual recipes from the restaurants that define the culinary tastes, as well as trivia and facts, about the city. With almost 70 recipes from every corner...from the El Gaucho's Wicked Shrimp, to the Local 360's famous Fried Chicken, these are the restaurants and signature recipes that define the Emerald City."
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Portland captures the recipes that define the City of Roses. From the famous Bacon Maple Donut at Voodoo Donuts, to the old-world elegance of Veritable Quandary, these are the restaurants, recipes and pictures that define the culinary tastes of Portland.