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"Ebert has herein assembled an enormous body of knowledge about California's 43 shark species ranging from shark and human behavior to taxonomic minutiae, along with up-to-date explanations of their ecology, status and fisheries. More importantly, his Herculean effort includes the often-overlooked 25 species of skates, rays and chimaeras. That, along with the fine illustrations of Mat Squillante, should answer any question that a student, diver, natural history buff, or recreational or commercial fisher might ask."—John E. McCosker, coauthor of Great White Shark "The timing of this publication is ideal given the status of some of California's elasmobranch populations and the need for a deeper understanding of their biology, ecology, and fishery management. The book is a comprehensive treatment—if one wants to find out the latest information on any species of shark or ray off California, this is the place to go. An outstanding work!"—Gregor M. Cailliet, Professor, Moss Landing Marine Laboratories, and Director, Pacific Shark Research Center
The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the body design of sharks and why the ridged, toothlike denticles that cover their entire bodies are present on only part of the rays’ bodies and are absent from those of chimaeras. Another chapter explores the anatomy of the jaws and the role of the muscles and teeth in jaw extension, seizure, and handling of prey. The chapters are richly illustrated with pictures of sharks, diagrams of sensory organs, drawings of the body postures of sharks during threat and reproductive displays, and maps showing the extent of the species’ foraging range and long-distance migrations. Each chapter commences with an anecdote from the author about his own personal experience with the topic, followed by thought-provoking questions and a list of recommended readings in the scientific literature. The book will be a useful textbook for advanced ichthyology students as well as an encyclopedic source for those seeking a greater understanding of these fascinating creatures.
This volume is a comprehensive, fully illustrated catalogue of the sharks, batoid fishes, and chimaeras of the North Atlantic, encompassing FAO Fishing Areas 21 and 27. The present volume includes 11 orders, 32 families, 66 genera, and 148 species of cartilaginous fishes occurring in the North Atlantic. The Catalogue includes a section on standard measurements for a shark, batoid, and chimaera, with associated terms. It provides accounts for all orders, families, and genera and all keys to taxa are fully illustrated. Information under each species account includes: valid modern names and original citation of the species; synonyms; the English, French, and Spanish FAO names for the species; a lateral view for sharks and chimaeras, dorsal and often also ventral view for batoids, and often other useful illustrations; field marks; diagnostic features; distribution, including a GIS map; habitat; biology; size; interest to fisheries and human impact; local names when available; a remarks sections; and literature. The volume is fully indexed and also includes sections on terminology and measurements including an extensive glossary, a list of species by FAO Statistical Areas, and a dedicated bibliography.
Much fear of sharks is driven by media reports or films that sensationalize shark attacks, despite the rarity of such occurrences. With contributors ranging from Briony Penn to David Suzuki, Gary Geddes and Michael Nicoll Yahgulanaas, this collection provides the most accurate and up-to-date information on chondrichthyans in British Columbia waters, including detailed species descriptions and identification information. Sharks, Skates, Rays and Chimeras of British Columbia presents sharks and their relatives as valuable members of our coastal fish community, worthy of respect, study, admiration, and protection.
An updated and comprehensive guide identifying all of the world's sharks Sharks are some of the most misunderstood animals on the planet. We still have a lot to learn about these fascinating creatures, which are more seriously threatened with extinction and in greater need of conservation and management than any other major group of vertebrates. A Pocket Guide to Sharks of the World is the only field guide to identify, illustrate, and describe every known shark species. Its compact format makes it handy for many situations, including recognizing living species, fishery catches, or parts sold at markets. This expanded second edition presents lavish images, details on newly discovered species, and updated text throughout. The book contains useful sections on identifying shark teeth and the shark fins most commonly encountered in the fin trade, and takes a look at shark biology, ecology, and conservation. A Pocket Guide to Sharks of the World will be an essential resource and definitive reference for years to come. An updated guide to all of the world’s sharks Each species is illustrated and described Handy, compact format with concise text Useful sections on the identification of shark teeth and fins
Since the award-winning first volume, The Biology of Sharks and Their Relatives, published in 2004, the field has witnessed tremendous developments in research, rapid advances in technology, and the emergence of new investigators beginning to explore issues of biodiversity, distribution, physiology, and ecology in ways that eluded more traditional
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.