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Set in Hollywood, California, Sex, Cheese and French Fries is a witty look at relationships, using as premise an American woman's life with an irreverent Frenchman named Pierre Bonsoirno. Beautifully illustrated by noted Los Angeles artist Jeannie Winston Nogai, each chapter of this book takes the reader on a journey of adventure, comic miscommunication, and ultimately the sublime rewards of falling -- and staying -- in love, as long as the partners are willing to work for it.
In search of the jagua fruit, author Carine Fabius takes readers on a journey into the deepest realms of the Amazon jungle, where a prized tattoo ink weaves magical tales into the heart and culture of the region's indigenous people. Written in a breezy, engaging style, the book includes: - 40 pages of gorgeous color photographs, including contributions by noted documentary photographer and travel writer Cristina Mittermeier - Over 25 black & white photographs and illustrations - The author's personal account of her and her artist/explorer husband's journey into the world of temporary body art, beginning with henna and culminating with the discovery of the jagua fruit's promise to deliver a beautiful tattoo that looks real -- yet fades after two weeks - Excerpts from her husband Pascal Giacomini's diary as he travels on a motorized dugout canoe into the deepest reaches of the jungle, where he spends weeks with an indigenous group called the Matses - Brief histories of various indigenous groups associated with jagua - Personal and insightful essays by veteran explorers and lovers of the Amazon - Information on the medicinal and mystical properties of the jagua fruit - Magical tales and beliefs surrounding this extraordinary fruit - A short history of tattoos - A short history of ink - Frequently asked questions (and answers, of course!) about jagua tattoos - Overview of the Amazon, the Indians that populate the area, and issues that currently dominate throughout the region - Traditional tales from the Amazon
Co-narrated by the Baron Samedi, Vodou Spirit of Death, Saturday Comes is an atmospheric tale of love and hate; of Haiti's long-smoldering societal and class issues; of the magic, which reigns over the everyday lives of Haitian natives, and of the unseen forces that draw human beings together. It is a cold, wet, living nightmare when 12-year-old Maya St. Fleur finds herself on a makeshift boat bulging with other Haitians fleeing their island for a better life in the States. The sordid degradation and horror of that trip will mark her for life. The name of the one who has coerced her to leave the country and family she loves is Henri Chenet-perpetrator of unspeakable acts against her mother; blackmailer; and father of the boy who makes her heart beat with young love. Consumed with a desire for vengeance, she nevertheless vows to, one day, kill the son he cherishes above all else. Years later, she reconnects with her childhood love in Miami, and they fall for each other all over again. Will she be able to follow through with her dark, murderous plan hatched so long ago?a
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt…and, yes, without getting fat or looking old. As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom–Japanese home-style cooking. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time–and waistlines–for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal! If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth….