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A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
This project began in 1993 with a request from the Northeast Wildlife Administrators Association to the Northeast Wild Turkey Technical Committee "to identify the minimum set of information needed to properly manage wild turkey populations and facilitate state standardization of methods and protocols for data collection within the region." The Technical Committee is composed of the wild turkey project leaders from the northeastern United States and the Province of Ontario. The Wildlife Administrators represent state and provincial agencies with authority for managing wildlife.-- p.2.
The foremost experts on the North American Model of Wildlife Conservation come together to discuss its role in the rescue, recovery, and future of our wildlife resources. At the end of the nineteenth century, North America suffered a catastrophic loss of wildlife driven by unbridled resource extraction, market hunting, and unrelenting subsistence killing. This crisis led powerful political forces in the United States and Canada to collaborate in the hopes of reversing the process, not merely halting the extinctions but returning wildlife to abundance. While there was great understanding of how to manage wildlife in Europe, where wildlife management was an old, mature profession, Continental methods depended on social values often unacceptable to North Americans. Even Canada, a loyal colony of England, abandoned wildlife management as practiced in the mother country and joined forces with like-minded Americans to develop a revolutionary system of wildlife conservation. In time, and surviving the close scrutiny and hard ongoing debate of open, democratic societies, this series of conservation practices became known as the North American Model of Wildlife Conservation. In this book, editors Shane P. Mahoney and Valerius Geist, both leading authorities on the North American Model, bring together their expert colleagues to provide a comprehensive overview of the origins, achievements, and shortcomings of this highly successful conservation approach. This volume • reviews the emergence of conservation in late nineteenth–early twentieth century North America • provides detailed explorations of the Model's institutions, principles, laws, and policies • places the Model within ecological, cultural, and socioeconomic contexts • describes the many economic, social, and cultural benefits of wildlife restoration and management • addresses the Model's challenges and limitations while pointing to emerging opportunities for increasing inclusivity and optimizing implementation Studying the North American experience offers insight into how institutionalizing policies and laws while incentivizing citizen engagement can result in a resilient framework for conservation. Written for wildlife professionals, researchers, and students, this book explores the factors that helped fashion an enduring conservation system, one that has not only rescued, recovered, and sustainably utilized wildlife for over a century, but that has also advanced a significant economic driver and a greater scientific understanding of wildlife ecology. Contributors: Leonard A. Brennan, Rosie Cooney, James L. Cummins, Kathryn Frens, Valerius Geist, James R. Heffelfinger, David G. Hewitt, Paul R. Krausman, Shane P. Mahoney, John F. Organ, James Peek, William Porter, John Sandlos, James A. Schaefer
Oak Forest Ecosystems focuses on the relationship between an oak forest's acorn yield and species of wildlife that depend on it. It begins by treating factors such as oak distribution, forest fires, tree diseases and pests, dynamics of acorn production, and acorn dispersal by birds and mammals. Special consideration is given to the phenomenon of masting—whereby oaks in a given area will produce huge crops of acorns at irregular intervals—a key component for wildlife researchers and managers in understanding patterns of scarcity and abundance in the creatures that feed on this crop. Relationships between oaks and animals such as mice, squirrels, turkeys, deer, and bear are discussed, as are the differences between eastern, southern Appalachian, southwestern, and California oak forests. Contributors: Marc D. Abrams, Pennsylvania State University • Patrick H. Brose, U.S. Department of Agriculture Forest Service • John P. Buonaccorsi, University of Massachusetts • Daniel Dey, U.S. Department of Agriculture Forest Service • Joseph S. Elkinton, University of Massachusetts • George A. Feldhamer, Southern Illinois University • Peter F. Folliott, University of Arizona • Lee E. Frelich, University of Minnesota • Cathryn H. Greenberg, U.S. Department of Agriculture Forest Service • William M. Healy, U.S. Department of Agriculture Forest Service • Roy L. Kirkpatrick, Virginia Polytechnic Institute and State University • Johannes M. H. Knops, University of Nebraska • Walter D. Koenig, University of California • Nelson W. Lafon, Virginia Department of Game and Inland Fisheries • Andrew M. Liebhold, U.S. Department of Agriculture Forest Service • William J. McShea, National Zoological Park Conservation and Research Center • William H. McWilliams, U.S. Department of Agriculture Forest Service • Gary W. Norman, Virginia Department of Game and Inland Fisheries • Steven W. Oak, U.S. Department of Agriculture Forest Service • Renee A. O'Brien, U.S. Department of Agriculture Forest Service • Richard S. Ostfeld, Institute of Ecosystem Studies • Bernard R. Parresol, U.S. Department of Agriculture Forest Service • Peter J. Perkins, University of New Hampshire • Gordon C. Reese, Colorado State University • Peter B. Reich, University of Minnesota • Peter D. Smallwood, University of Richmond • Christopher C. Smith, Kansas State University • Richard B. Standiford, University of California–Berkeley • Martin A. Stapanian, Ohio Cooperative Wildlife Unit • Michael A. Steele, Wilkes University • David Steffen, Virginia Department of Game and Inland Fisheries • David H. Van Lear, Clemson University • Michael R. Vaughan, Virginia Polytechnic Institute and State University • Karen L. Waddell, U.S. Department of Agriculture Forest Service
The wild turkey is an iconic game bird with a long history of association with humans. Texas boasts the largest wild turkey population in the country. It is the only state where one can find native populations of three of the five subspecies of wild turkeys—the Eastern wild turkey (Meleagris gallopavo silvestris), the Rio Grande wild turkey (M. g. intermedia), and the Merriam’s wild turkey (M. g. merriami). Bringing together experts on game birds and land management in the state, this is the first book in Texas to synthesize the most current information about ecology and management focused exclusively on these three subspecies. Wild Turkeys in Texas addresses important aspects of wild turkey ecology and management in Texas, but its principles are applicable anywhere Eastern, Rio Grande, or Merriam’s turkeys exist. This book marks the continuation of one of the biggest success stories in the research, restoration, and management of the wild turkey in North America.