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ServSafe

National Restaurant Association (U.S.). Educational Foundation

Published: 2004

Total Pages: 250


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Provides instructors with information and ideas to successfully teach the ServSafe course, which emphasizes that effective food-safety training is part of a successful food management program.
Part of the ServSafe? Food Safety Training Program, this Instructor Guide allows trainers and instructors to organize their sessions with coaching tips, activities, practice exams and answers, suggested seminar agendas, lesson plans, and more. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.
This is a 10-unit pack. Exam Answer Sheets are English only. Important notes: The exam must be administered by a ServSafe Food Handler Registered Instructor. The exam will be available for download only to these registered instructors. If you are already a ServSafe Instructor, you also must register as an instructor for the ServSafe Food Handler Program. Purchase of the Exam Answer Sheet pack includes administration, processing and ServSafe California Food Handler Certificates of Achievement upon successful completion of the ServSafe California Food Handler exam. Only ServSafe Food Handler Registered Instructors can download the exam for use.