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Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.
Jekka McVicar was crowned the "queen of herbs" by Jamie Oliver and is one of Rick Stein's food heroes. Her Herb Book has sold over 500,000 copies worldwide in 12 languages. Now McVicar returns with a comprehensive book with specific growing information on over 500 varieties of plants. The book encourages organic practices and caters to both first-time and experienced growers by combining basic information and trouble-shooting with more specific advice on cultivating particular species.Beginning with an overview of the nature of seeds, including how they are pollinated and fertilised, McVicar draws on her extensive experience of farming herbs, describing when and how to harvest, sort and store each seed.With the foundation laid, the main scope of the book begins: how does one grow specific plants from seeds? With practical growing instructions and planting recipes, the book covers over 500 genera, with many more varieties and cultivars, in practical and extensive detail. The range is enormous: alpines, annuals, aquatic plants, trees, herbs and cacti are just a few of the many categories of plants discussed, with helpful cross-referencing and photography to spur the reader into action.
Mouthwatering heirlooms, exciting hybrids, sensational herbs, colorful flowers - you dream of a garden overflowing with vibrant, healthy plants. Turn your dream garden into reality with seeds you save and start yourself! With easy ideas on harvesting, storing, sowing and nurturing your seeds into flourishing plants, this helpful guide gives you a sure path from start to success. In it, you get: A look at seed and plant anatomy and how pollination works. Simple suggestions for identifying seeds to save, and for gathering and prepping seeds for next year's garden. Guidance on germinating seeds, indoors or out, using scarification or stratification. Tips for transplanting, thinning, hardening off, and protecting seedlings from weather, pests and disease. Easy ideas for cross-breeding plants and creating hybrids suited to your garden and climate. A comprehensive directory of botanical names and harvesting, germination, and sowing data for hundreds of plants. The Complete Idiot's Guide To Seed Saving And Starting is an essential resource to reap richer results with plants grown from your own seeds!
Press your own right at home – homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: A brief history of seed oil extraction Culinary and health benefits of home-pressed oils versus factory produced oils Presses and other equipment options for ease, cost, and convenience How-to for growing, harvesting, processing, and pressing nuts and seeds Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more. Oil processing, storage, and culinary and other uses Scaling up for community or small-scale commercial production. Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.
Starting plants from a seed grants earlier harvests, greater variety, healthier seedlings, lower costs, and the undeniable sense of satisfaction and reward. For the most complete, up-to-date information on starting plants from seed, turn to The New Seed-Starter's Handbook. Written by a gardener with 30 years of experience, this updated, easy-to-use reference explains everything you need to know to start seeds and raise healthy seedlings successfully. You'll find: - The latest research in seed starting - The best growing media - The newest gardening materials - Solutions to seed-starting problems - Source lists for seeds and hard-to-find gardening supplies The robust encyclopedia section lists more than 200 plants—including vegetables and fruits, garden flowers, wildflowers, herbs, trees, and shrubs—with details on how to start each from seed.
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
Founder of the UK Heritage Seed Programme and founders of the Australian Seed Savers' Network have collaborated to show how gardeners can protect our global food hertitage -- and eat it, too. The seeds and growth cycles of 80 vegetables and culinary herbs described in detail.
A comprehensive, richly illustrated reference on how to grow plants from seed provides everything a gardener needs to know about germinating, growing, and cultivating more than five hundred different types of flowering plants, furnishing essential information on light, soil, spacing requirements, climate, general plant care, and propagation, with quick-reference charts covering more than one thousand species. Original.
Provides information on growing native trees, vines, and shrubs from seeds, covering such topics as how to extract a seed, treating and germinating a seed, growth rate, and transplanting.