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Following the great fire of 1912 through the Daddy Train era, Seaside grew as a holiday and summer resort. The opening of the Oregon Coast Highway from Astoria to California in the late 1920s and of Wolf Creek Highway (Sunset Highway) in the late 1930s made Seaside accessible from Portland by automobile. Reconstruction of the boardwalk, the era of the big bands, saltwater swimming pools, and lumber riots kept Seaside in the news. Seaside survived the crash of the stock market, and World War II brought about an era of reconstruction, along with the Miss Oregon pageant. Seaside: 19201950 documents the citys growth and the people and businesses that helped it flourish.
As an island nation, Britain is quick to celebrate its maritime history and heritage, but for most of us our relationship with the sea is through the seaside resort. We share more or less fond memories of building sand castles, splashing around in the sea and eating fish and chips, sometimes with a light sprinkle of sand as an accompaniment. However, the vast majority of holidaymakers will never have seen a seaside resort from the air, unless they have gone up in the balloon in the centre of Bournemouth or indulged in a pleasure flight over a resort such as Weston-super-Mare. This collection of aerial photographs, produced by Aerofilms Ltd mostly between 1920 and 1953, tells the story of England's seaside resorts as holiday destinations, but also as working towns, blessed with the sea as their backdrop. It also illustrates the type of entertainments available for holidaymakers and highlights how the seaside holiday at some resorts became big business with industrial-scale facilities and infrastructure.
This detailed academic cultural study looks at the rise and fall of the seaside holiday in Britain. John K. Walton offers a broad interpretation of the holidays and resorts, looking at who went, where they went, what they did, and how they were entertained.
The seaside has always held a special position in British history as a place of rest, relaxation and recuperation. Over the last 200 years many have made their way to the coast, attracted by the long sunshine hours, the clean ozone-charged air and the opportunities for bathing in and even drinking sea-water. Although the early health resort ideal began to give way to more pleasure orientated themes in the nineteenth century, the seaside holiday was still regarded by many as a wholesome and invigorating break from inland urban life well into the twentieth century. Yet with ever increasing numbers of visitors and rising levels of coastal pollution, this was by no means a forgone conclusion. The Seaside, Health and the Environment in England and Wales since 1800 explores the ways in which English seaside resorts continually reinvented themselves to take account of contemporary trends in popular leisure and maintain their hold on the public's imagination. Particular account is paid to the interwar years when new obsessions with outdoor activities such as sunbathing and tanning were purposefully adopted by the industry to define the modern image of the resort holiday. For these and other reasons the seaside holiday reached new peaks of popularity in the 1930s and 1950s, yet, this very success placed enormous pressures on the environmental amenities that people came to enjoy. As this work shows, environmental stresses were manifold, particularly pollution of the resorts' prime assets, their beaches. As such, serious questions are raised concerning why it took such a long time for a determined effort to be made to reverse beach pollution, and the lessons to be learned regarding the impact of negative images of the coast as a zone of danger and infection.
A richly-illustrated history of Cape Cod tourism from its bucolic origins to the present crisis of overdevelopment.
This comprehensive and authoritative guide to the natural and cultural resources of California's magnificent 1,100-mile coastline is the companion to the best-selling California Coastal Access Guide. Whereas the Access Guide stressed public access to the California coast, the Resource Guide focuses on the rich and varied natural resources of the coast and its diverse habitats, including detailed descriptions of flora and fauna; the Guide also features accounts of the history of the coast, and includes numerous striking and informative drawings, photographs, and maps. Part One consists of sections of statewide interest divided into three categories: the first is coastal geography, which includes descriptions of coastal mountains, rivers, marine terraces, beaches, wetlands, nearshore waters, and the open ocean; the second is living resources, covering the flora and fauna of the coast; and the third is cultural resources, treating history, architecture, recreation, and economy, including such topics as parks and beaches, recreational fishing, amusement parks, lighthouses, offshore oil, tourism, agriculture, and other coastal industries. Part Two is composed of individual sections on each of California's coastal counties, as well as San Francisco Bay, the Farallon Islands, and the Channel Islands. This portion of the book includes 150 maps, lists of species of interest, a summary of each county's history, and site-by-site descriptions of parks, beaches, rivers, wetlands, coastal towns and cities, missions, museums, and other coastal resources; detailed information on the habitats, wildlife, and history of each site are included, as well as its address, and, where applicable, the phone number. Copiously illustrated, accessible, and above all, entertaining, this book is an indispensable reference guide for residents and vacationers as well as a fun book to browse in for anyone interested in California's coast.
This book provides an overview of innovative and new directions being chartered in South African tourism geographies. Within the context of global change the volume explores different facets and different geographies of tourism. Key themes under scrutiny include the sharing economy, the changing accommodation service sector, touring poverty, tourism and innovation, tourism and climate change, threats to sustainability, inclusive tourism and a number of studies which challenge the present-mindedness of much tourism geographical scholarship. The 18 chapters range across urban and rural landscapes in South Africa with sectoral studies which include adventure tourism, coastal tourism, cruise tourism, nature-based tourism, sports tourism and wine tourism. Finally, the volume raises a number of policy and planning issues in the global South in particular relating to sustainability, local economic development and poverty reduction. Outlining the impact of tourism expansion in South Africa and suggesting future research directions, this stimulating book is a valuable resource for geographers as well as researchers and students in the field of tourism studies.