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This book examines the social, institutional and cultural setting of medical practices in the medieval town of Montpellier which boasted one of the first universities of the middle ages and a famous school of medicine. Some of its most celebrated masters and their medical works have been thoroughly studied but few of them try to put these in context with a thriving urban community of merchants and craftsmen that were at the core of the city council. Their concurrent efforts will endow Montpellier of a rich health care system featuring not only the university masters but also the city’s barber-surgeons and apothecaries. Their collective fate is revealed here in an integrated picture of health and society in the middle ages.
Nitrate is ubiquitous. It is present in water, soil, plants and food, and is also a normal human metabolite. The main external sources of nitrate are vegetables and drinking water. This book examines the relationship between nitrates and human health.During the last 50 years or so, nitrate has been feared as the source of the rare condition called methaemoglobinaemia, or 'blue baby syndrome', for young infants. Nitrate has also been implicated with causing cancer, through increased formation of carcinogenic compounds. Both claims are based on dubious evidence. This book sets out research results to disprove these assumptions, and goes on to explore the beneficial effects of nitrate in preventing infections, cancer and cardiovascular diseases. It is essential reading for researchers in medicine, and those in agriculture and food industries.
First multi-year cumulation covers six years: 1965-70.