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Melbourne in the 1920s and ’30s had a reputation as a staid and provincial city, a respectable, Sabbath-observing town, a metropolis of quiet suburban lives. There were, however, those who did not conform to society’s rules; among them homosexual men. The members of this hidden and persecuted group formed a subculture of friendship groups, meeting places, secret signs and words which allowed them to live their lives against a backdrop of legal, social, and moral restrictions. This book is an investigation of this subculture and those men who lived within it.
Before 1950, Australians were the world’s highest consumers of tea per capita. This book tells the story of how tea emerged as the national beverage in the Australian colonies during the nineteenth century, and explores why Australians consumed so much of the beverage for so long. Special attention is devoted to analysing the evolution of the Australian tea distribution network, especially the marketing strategies used by the tea traders to promote their products. Other topics examined here include the development of tea rituals such as afternoon tea and high tea and their role in Australian society, the local manufacture of teawares, the establishment of tea rooms and the emergence of a tea growing industry in Australia after 1960. The first comprehensive account of the history of tea in Australia, this book will be of particular interest to individuals interested in Australian history, economic and social history, and food history.
This collection of essays demonstrates in vivid detail how a range of formal and informal networks shaped the Irish experience of emigration, settlement and the construction of ethnic identity in a variety of geographical contexts since 1750. It examines topics as diverse as the associational culture of the Orange Order in the nineteenth century to
George Tallis arrived in Australia as a 17-year-old immigrant in 1886, and rose to become head of J.C. Williamson Ltd, the world's largest entertainment organisation. This book is his story, an intriguing view of Australian entertainment between 1886 and 1938.
Works which have sought to look specifically at the Welsh in Australia have been few in number and characterised by a concentration on prominent individuals and cultural/religious societies, thus excluding many facets of immigrant life. This book provides an analysis of the Welsh immigrant community in the Ballarat/Sebastopol gold mining district of Victoria, Australia during the second half of the nineteenth century and considers all aspects of the Welsh immigrant experience. As its focus, the book has the Welsh migrant group as a whole, in one particular area, during one period of time, for ultimately it was the migrants themselves who were responsible for the strength or weakness of Welsh religious life, the success or failure of Welsh cultural institutions; they who decided whether or not to retain and transmit their national language if, indeed, they spoke it in the first place; they who chose whether or not to marry within their own group, to live amongst their own, to retain the ties of Welshness and pass on the values of the Old Country, or to attempt full and immediate integration; they who were miners or shop owners, abstainers or drunkards, law abiding or criminal. A true picture of Welsh immigrant life can only be obtained by considering the community in its entirety, to view it in the round, as it were. This work attempts to do just that and hopes to make some small contribution to the understanding of what it was to be one amongst the thousands of Welsh people who lived in a particular place at a certain time in a land so far from Wales.