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Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
The first biography of the little-known real-life Tom Sawyer, told through a harrowing account of Sawyer's involvement in the hunt for a serial arsonist who terrorized mid-nineteenth century San Francisco. When San Francisco Daily Morning Call reporter Mark Twain met Tom Sawyer in 1863, he was seeking a subject for his first novel. He learned that Sawyer was a volunteer firefighter, local hero, and a former “Torch Boy,” racing ahead of hand-drawn fire engines at night carrying torches to light the way. When a mysterious serial arsonist known as “The Lightkeeper” was in the process of burning San Francisco to the ground, Sawyer played a key role in stopping him, helping to contain what is now considered the most disastrous and costly series of fires ever experienced by an American metropolis. By chronicling how Sawyer took it upon himself to investigate, expose, and stop the arsonist, Black Fire details Sawyer’s remarkable life and illustrates why Twain would later feel compelled to name his iconic character after him when writing The Adventures of Tom Sawyer. A vivid portrayal of the gritty, corrupt, and violent world of the Gold Rush-era West, Black Fire is the most vibrant and thorough account of Sawyer’s relationship with Mark Twain, and of the devastating fires that baptized San Francisco.
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Caroline Paul, one of the first women in the San Francisco Fire Department, writes about what it's like to be a firefighter: the daily routine of the fire house, and the dangers and thrills of risking one's life fighting this elemental force. In remarkably gripping prose she shows readers what life is like for a woman in what has traditionally been a man's world. Caroline was named one of "People" magazine's 50 Most Beautiful People in 1998. Martin's Press.
The first biography of the little-known real-life Tom Sawyer (a friend of Mark Twain during his brief tenure as a California newspaper reporter), told through a harrowing account of Sawyer's involvement in the hunt for a serial arsonist who terrorized mid-nineteenth century San Francisco. When 28-year-old San Francisco Daily Morning Call reporter Mark Twain met Tom Sawyer at a local bathhouse in 1863, he was seeking a subject for his first novel. As Twain steamed, played cards, and drank beer with Sawyer (a volunteer firefighter, customs inspector, and local hero responsible for having saved ninety lives at sea), he had second thoughts about Shirley Tempest, his proposed book about a local girl firefighter, and began to envision a novel of wider scope. Twain learned that a dozen years earlier the then eighteen-year-old New York-born Sawyer had been a “Torch Boy,” one of the youths who raced ahead of the volunteer firemen’s hand-drawn engines at night carrying torches to light the way, always aware that a single spark could reduce the all-wood city of San Francisco to ashes in an instant. At that time a mysterious serial arsonist known by some as “The Lightkeeper” was in the process of burning San Francisco to the ground six times in eighteen months – the most disastrous and costly series of fires ever experienced by any American metropolis. Black Fire is the most thorough and accurate account of Sawyer’s relationship with Mark Twain and of the six devastating incendiary fires that baptized one of the modern world’s favorite cities. Set amid a scorched landscape of burning roads, melting iron warehouses, exploding buildings, and deadly gangs who extorted and ruled by fear, it includes the never-before-told stories of Sawyer’s heroism during the sinking of the steamship Independence and the crucial role Sawyer and the Torch Boys played in solving the mystery of the Lightkeeper. Drawing on archival sources such as actual San Francisco newspaper interviews with Sawyer and the handwritten police depositions of the arrest of the Lightkeeper, bestselling author Robert Graysmith vividly portrays the gritty, corrupt, and violent world of Gold Rush-era San Francisco, overrun with gunfighters, hooligans, hordes of gold prospectors, crooked politicians, and vigilantes. By chronicling how Sawyer took it upon himself to investigate, expose, and stop the arsonist, Black Fire details – for the first time – Sawyer’s remarkable life and illustrates why Twain would later feel compelled to name his iconic character after his San Francisco buddy when he wrote The Adventures of Tom Sawyer.
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.