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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Serious difficulties arise when people try to make sense of their feelings, behavior, and discourse in everyday life and, especially, after traumatic experiences. Two groups of impediments are identified: the "indescribable" is demonstrated by a group of pathfinders working through their different maps of mind and nature; by individuals trying to understand and integrate a first heart attack into their previous life experiences. The "undiscussable" is highlighted in the intergenerational transmission of traumatic experiences in the families of Holocaust survivors and Nazi perpetrators. By providing a unique way of looking at life experiences, embedded in a variety of social contexts, this book suggests a new psychosocial theoretical framework which can be used by both laymen and professionals when confronted by troublesome issues that require acknowledgement.
Located just 14 miles northwest of Philadelphia, Bridgeport is a stone's throw from Valley Forge National Historic Park. Incorporated in 1851, the tiny village of 422 acres had 500 residents living within its boundaries. In 1723, Swedish and Welsh immigrants settled along the Schuylkill River, with the Eastburn and Holstein families among the first to settle. Irish immigrants found work in Bridgeport as early as 1860, and Italian immigrants poured into Bridgeport in the 1890s, finding work in the quarries and along the railroads and canals. Through vintage photographs, Bridgeport celebrates the families and industries that have helped shape this borough.
Ben Benjamin, a psi-tech navigator, and Cara Carlinni, a telepath, can never go home again. To the Trust and Alphacorp alike they are wanted criminals.
A tutorial demonstration of the updated operating system covers installation, configuration, desktop activation, Internet connectivity, system maintenance, peripherals, e-mail, software, and remote computing.
David Gelin profiles some of his favorite barbeque restaurants in America, highlighting each place's history and the people and traditions that make them unique.
"Sharp and dangerous and breathtaking.... A defiant story about a young woman choosing the life and motherhood that is best for her, without apology.” —Roxane Gay, bestselling author of Bad Feminist Marie is a waitress at an upscale Dallas steakhouse, attuned to the appetites of her patrons and gifted at hiding her private struggle as a young single mother behind an easy smile and a crisp white apron. It’s a world of long hours and late nights, and Marie often gives in to self-destructive impulses, losing herself in a tangle of bodies and urgent highs as her desire for obliteration competes with a stubborn will to survive. Pulsing with a fierce and feral energy, Love Me Back is an unapologetic portrait of a woman cutting a precarious path through early adulthood and the herald of a powerful new voice in American fiction.
Uncle Sam’s Plantation is an incisive look at how government manipulates, controls, and ultimately devastates the lives of the poor—and what Americans must do to stop it. Once a hustler and welfare addict who was chewed up and spit out by the ruthless welfare system, Star Parker sheds much needed light on the bungled bureaucratic attempts to end poverty and reveals the insidious deceptions perpetrated by self-serving politicians. “Star Parker rocks the world. She is an iconoclast that must be listened to and reckoned with.” ?Sean Hannity “Star Parker’s important new book helps advance the understanding—critical for all Americans—that prosperity does not come from government and politics but results from men and women of character and high moral fiber living and working in freedom.” ?Larry Kudlow “Star Parker’s new book brings us back to eternal truths—faith, family, love, and responsibility.” ?Dr. Laura Schlessinger “Casts new light on the redemptive power of freedom.” ?Rush Limbaugh