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Showcases 150 of the most beautiful, gardenworthy species. Salvia is derived from the Latin word salvare, "to heal," and for centuries salvias have been valued for their medicinal and culinary qualities. Salvias, commonly known as sages, grow throughout the world. They occur in many forms: perennial, biennial, annual herbs, and evergreen or deciduous shrubs. These amazingly varied plants are also noteworthy for their remarkable resistance to pests and diseases, their drought tolerance-- and their beautiful flowers. In The New Book of Salvias: Sages for Every Garden, Betsy Clebsh highlights 150 beautiful, gardenworthy species and significant hybrids. She documents them alphabetically and includes botanical descriptions, information on habit, blooming cycle, recommended companion plants, and delightful historical tidbits of discovery and usage. In her ardent pursuit of salvias, Clebsch has explored the wild to collect plants and seeds to test in her garden. The resulting wealth of cultural information in The New Book of Salvias ensures that our gardens will not only be exquisitely aromatic but also wonderfully picturesque.
Salvias are available in a huge range of sizes, colors, foliage, and hardiness, with over 900 species and hundreds of hybrids. Salvia’s popularity stems from how easy they are to grow, their multiple medicinal and culinary uses, and the vibrancy of their blooms that cover every color in the spectrum from white to nearly black. The Plant Lover’s Guide to Salvias features everything you need to know to grow this vibrant and fragrant plant. Plant profiles of 150 varieties highlight each plant’s type, habitat, size, hardiness, origin, cultivation, and use in the landscape. Additional information includes tips on design, how to grow and propagate salvia, where to view them in public gardens, and where to buy them.
Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most known Salvia species; the distribution of the genus; it
One man’s personal journey through the unparalleled trance states of salvia • Originally published as Peopled Darkness • Contains real-life descriptions of salvia-induced visionary experiences • Offers guidance for the responsible use of this psychoactive plant • Explores the shamanic awareness associated with salvia Salvia divinorum, which recently entered the visionary pharmacopoeia of the modern world, has been used for centuries in the shamanic practices of the Mazatec Indians of Oaxaca, Mexico, for healing and divination. A member of the Mint family, Salvia divinorum--“diviner’s sage”--offers a new doorway to the visionary pursuit of higher spiritual and meditative states. With repeated sessions using salvia over the course of several years, J. D. Arthur began returning each time to the same inner landscape where he found himself entering a unique state of thought-free, or “thoughtless,” awareness. There he accessed a mode of “dream language” that communicated an exquisite constellation of detailed meanings swiftly and flawlessly. His repeated immersion in these states of trance, as well as his analysis of their approach and withdrawal, led to a profound reassessment of the nature of normal perception and a reevaluation of what we refer to as the real world. With true-life descriptions of salvia-induced visionary states, this book offers a detailed experiential analysis for those interested in exploring salvia in their quest for higher knowledge.
The first practical guide to the transformative uses of salvia • Explains how salvia connects you with your higher purpose and aids you in envisioning your unique path in life • Describes appropriate methods of use, a shamanic diet to increase effectiveness, and the meaning of the symbols experienced during salvia’s ecstatic embrace • Explores recent clinical research into salvia’s long-term positive psychological effects and its potential as a treatment for Alzheimer’s, depression, and addiction Salvia divinorum has been used since ancient times by the Mazatec shamans of Mexico for divination, vision quests, and healing. Known by many names--nearly all associated with the Virgin Mary, who has come to symbolize the spirit of salvia--this plant ally is now regarded as the most powerful natural hallucinogen. Providing the first practical guide to the shamanic, spiritual, and therapeutic uses of salvia, Ross Heaven shares his in-depth quest to connect with the spirit of this plant teacher. He explores recent clinical research into its many long-term psychological effects, such as increased insight and self-confidence, improved mood and concentration, and feelings of calmness and connection with nature, as well as salvia’s potential for combating diseases like Alzheimer’s, depression, and even cocaine addiction. Reviewing the traditional Mazatec ceremonies surrounding salvia’s harvest and use, Heaven describes appropriate methods of consumption, typical dosages, and the shamanic diet he used to increase salvia’s effectiveness. Examining firsthand accounts of salvia journeys from around the world, he decodes the meaning of the symbolic images experienced during salvia’s ecstatic embrace and details the interplay between salvia and the lucid dreaming state. Comparing salvia to ayahuasca and the San Pedro cactus, Heaven explains that salvia’s greatest strength as a shamanic plant ally lies in its ability to connect you with your higher purpose and aid you in envisioning your unique path in life.
The Shamanic Plant Medicine series acts as an introduction to specific teacher plants used by shamans in a variety of cultures to facilitate spirit communion, healing, divination and personal discovery, and which are increasingly known, used and respected in Western society by modern shamans as a means of connecting to spirit. Salvia is the shamanic plant of Mexico. It is known particularly for its divinatory powers but it also has the ability to heal and, more extraordinarily, in modern usage it provides access to inter-dimensional travel and the ability to move through time. The shamanic applications of Salvia are currently little known outside of Mexico but, along with Ketamine and Ecstasy, it has become one of the most popular ‘drugs’ on the planet among teenagers who have little or no understanding of how to use its powers in a positive and effective way or the potential dangers of using it recreationally. This book therefore serves as a much-needed introduction to this powerful plant.
The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.
Following the success of Colour for Adventurous Gardeners, the most adventurous gardener of all time is back to reveal how he plans, creates and maintains his celebrated borders. Most gardeners want their borders to be interesting and colourful over a long season, even year-round if winters are not too severe. Christopher Lloyd OBE shows how he and Fergus Garrett, Head Gardener at Great Dixter, choose and orchestrate plants for maximum effect. Having covered the principles of succession planting, Lloyd explores the ingredients from anchor plants and permanent perennials to drop-in plants and self-sowers - necessary to ensure continually lively borders. The master of his craft reveals the secrets of keeping every inch of border working hard so that planting schemes are created and maintained in brilliant succession. With superb photographs by Jonathan Buckley, this book will inspire as well as instruct those passionate about their garden.
"This book contains five chapters, each of which provides a different perspective on Salvia officinalis, commonly known as sage. Chapter One describes the use of this plant as a traditional medicine as well as recent studies confirming the various health benefits of sage. Chapter Two explains how Salvia officinalis can be used as an environmentally friendly alternative to chemical pesticides. Chapter Three focuses on the antimicrobial and antioxidant activity of Salvia officinalis. Chapter Four describes the potential of Salvia officinalis compounds and extracts in the management of cardiovascular diseases and associated risk factors through its antioxidant and anti-inflammatory effects, as well as safety concerns due to the presence of a neurotoxic compound in this species. Lastly, Chapter Five covers production technology, harvesting, utilization, and cytotoxicity of Salvia officinalis in detail"--
Chia (Salvia hispanica L.) is an annual herbaceous plant belonging to this taxonomic hierarchy. This book explores a range of topics related to this plant and their nutritional components. The chapters to this volume provide a survey of chemical composition, functional properties, and its impact on human health, but also the opportunities for chía as an ingredient to be incorporated into foods for the benefit of consumers. The topics include: Plant history & agronomy; Chemical composition of Chia (Salvia hispanica); Nutritional value of chia seeds; Composition of fatty acid of chia oil; Fatty acids 3 & 6 in chia oil; Chia seeds as source of dietary fibre; Physicochemical properties of chia gums; Biological value of chia proteins; Chemical & functional characteristics of chia proteins; Biological properties of chia; Some pharmacology studies; Health aspects of chia; Experimental & industrial application of chia: Encapsulation & film properties; Prospective utilisation of chia in functional foods. The contributors to this volume provide valuable information about Salvia hispanica. The biofunctional, technofunctional potential and health implications of consumers are presented in this book.