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Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
Aquaculture production is expanding worldwide in both volume and scope, with a number of new species being introduced to aquaculture every year. Salmon Farming provides an overview of aquaculture production systems focusing on Atlantic salmon farming, which will enable users to: produce broodstock, juveniles and adult fish develop a production plan for juvenile and ongrowing farms evaluate and optimize the key working operations on juvenile and ongrowing farms identify the factors that are important for economic and sustainable production identify the factors that affect the rate of production, how these factors can be changed, and what effects such changes have adopt the best procedures for season-independent smolt production understand water quality requirements and evaluate the suitability based on water analysis prepare documents for production control and propose amendments prepare working plans for smolt production and ongrowing production farms establish maintenance routines/plans for smolt production and ongrowing production estimate the investment and running cost for the main components of smolt and ongrowing farms remain up to date with the laws and regulations that need to be considered in aquaculture production planning internationally stay abreast of new trends in the industry. Salmon Farming gives an overview of aquaculture production systems focusing on Atlantic salmon farming. However, much of the subject coverage and overall structure of the book are directly transferable to other species, with much of the core of the book being species-independent and applicable internationally. 5m Books
From reviews of the hardback edition:- No matter how experienced a salmon man the reader is, I cannot believe he will study this extremely informative book without learning a great deal and gaining much enjoyment from doing so.The biology and life of the salmon . . .are all dealt with in a most interesting manner . . .Highly recommended. A book not to be read just once, but often to be consulted.; This book is dedicated to Salar the Salmon and what a tribute it is to this unique fish. Supporters of the Trust would be wise to purchase this book and to keep it on the shelf for future reference. - Atlantic Salmon Trust Progress Report
NATIONAL BESTSELLER Alexandra Morton has been called "the Jane Goodall of Canada" because of her passionate thirty-year fight to save British Columbia's wild salmon. Her account of that fight is both inspiring in its own right and a roadmap of resistance. Alexandra Morton came north from California in the early 1980s, following her first love—the northern resident orca. Then, in 1989, industrial aquaculture moved into the region, chasing the whales away. Soon Alex had shifted her scientific focus to documenting the infectious diseases and parasites that pour from the ocean farm pens of Atlantic salmon into the migration routes of wild Pacific salmon, and then to proving their disastrous impact on wild salmon and the entire ecosystem of the coast. Alex stood against the farms, first representing her community, then alone, and at last as part of an uprising in which ancient Indigenous governance resisted a province and a country that wouldn't obey their own court rulings. She has used her science, many acts of protest and the legal system in her unrelenting efforts to save wild salmon and ultimately the whales—a story that reveals her own perseverance and bravery, but also shines a bright light on the ways other humans doggedly resist the truth. Here, she brilliantly calls those humans to account for the sake of us all.
Aquaculture in the United States is a significant agribusiness industry, but it is also a troubled one whose future is clouded by doubt. Many aquaculture practices, such as deliberately introducing exotic species, hatcheries programs, and pen culture in protected waters have come under intense attack from environmentalists. Economic pressures on the industry from the value of coastal land, the unavailability of suitable supplies of water, and the legal costs of regulations have restricted growth. This book looks at the past, present and future of a troubled industry.