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The book consists of sixteen essays (and an introduction) from prominent philosophers who are at odds with the predominant political trend(s) of academic philosophy, political trend(s) primarily associated with leftism. Some of these philosophers identify explicitly with the political right – an admittedly broad term which ranges from American conservative to British Tory, from religious right to non-religious right, from libertarian to authoritarian. Yet other dissident philosophers eschew the left/right dichotomy altogether while maintaining a firm political distance from the majority of their (left-leaning) colleagues. The primary goal of the volume is to represent a broad constituency of political philosophies and perspectives at variance with the prevailing political sentiments of the academy. Each essay is partly autobiographical in nature, detailing personal experiences that have influenced these philosophers throughout their lives, and partly philosophical, putting forth reflections on the intellectual viability of a right-leaning (or decidedly non-left leaning) political philosophy or some segment of it. The contemporary university is supposed to be the locus of viewpoint diversity, and yet as is evident to professors, students, and virtually anyone else who sets foot within its halls, it most certainly is not – particularly in matters political. Nevertheless, these essays are not instances of special-pleading or grievance incitement. Instead, each article provides a glimpse into the life of an academic philosopher whose views have largely been at odds with peers and colleagues. Furthermore, all of the essays were consciously constructed with the aim of being philosophically rigorous while eschewing technical language and verbose prose. In short, the essays will be enjoyable to a wide audience.
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.