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Rotating Thermal Flows in Natural and Industrial Processes provides the reader with a systematic description of the different types of thermal convection and flow instabilities in rotating systems, as present in materials, crystal growth, thermal engineering, meteorology, oceanography, geophysics and astrophysics. It expressly shows how the isomorphism between small and large scale phenomena becomes beneficial to the definition and ensuing development of an integrated comprehensive framework. This allows the reader to understand and assimilate the underlying, quintessential mechanisms without requiring familiarity with specific literature on the subject. Topics treated in the first part of the book include: Thermogravitational convection in rotating fluids (from laminar to turbulent states); Stably stratified and unstratified shear flows; Barotropic and baroclinic instabilities; Rossby waves and Centrifugally-driven convection; Potential Vorticity, Quasi-Geostrophic Theory and related theorems; The dynamics of interacting vortices, interacting waves and mixed (hybrid) vortex-wave states; Geostrophic Turbulence and planetary patterns. The second part is entirely devoted to phenomena of practical interest, i.e. subjects relevant to the realms of industry and technology, among them: Surface-tension-driven convection in rotating fluids; Differential-rotation-driven (forced) flows; Crystal Growth from the melt of oxide or semiconductor materials; Directional solidification; Rotating Machinery; Flow control by Rotating magnetic fields; Angular Vibrations and Rocking motions; Covering a truly prodigious range of scales, from atmospheric and oceanic processes and fluid motion in "other solar-system bodies", to convection in its myriad manifestations in a variety of applications of technological relevance, this unifying text is an ideal reference for physicists and engineers, as well as an important resource for advanced students taking courses on the physics of fluids, fluid mechanics, thermal, mechanical and materials engineering, environmental phenomena, meteorology and geophysics.
Modeling Atmospheric and Oceanic Flows: Insights from Laboratory Experiments and Numerical Simulations provides a broad overview of recent progress in using laboratory experiments and numerical simulations to model atmospheric and oceanic fluid motions. This volume not only surveys novel research topics in laboratory experimentation, but also highlights recent developments in the corresponding computational simulations. As computing power grows exponentially and better numerical codes are developed, the interplay between numerical simulations and laboratory experiments is gaining paramount importance within the scientific community. The lessons learnt from the laboratory–model comparisons in this volume will act as a source of inspiration for the next generation of experiments and simulations. Volume highlights include: Topics pertaining to atmospheric science, climate physics, physical oceanography, marine geology and geophysics Overview of the most advanced experimental and computational research in geophysics Recent developments in numerical simulations of atmospheric and oceanic fluid motion Unique comparative analysis of the experimental and numerical approaches to modeling fluid flow Modeling Atmospheric and Oceanic Flows will be a valuable resource for graduate students, researchers, and professionals in the fields of geophysics, atmospheric sciences, oceanography, climate science, hydrology, and experimental geosciences.
Gravity pervades the whole universe; hence buoyancy drives fluids everywhere including those in the atmospheres and interiors of planets and stars. Prime examples of such flows are mantle convection, atmospheric flows, solar convection, dynamo process, heat exchangers, airships and hot air balloons. In this book we present fundamentals and applications of thermal convection and stratified flows.Buoyancy brings in extremely rich phenomena including waves and instabilities, patterns, chaos, and turbulence. In this book we present these topics in a systematic manner. First we present a unified treatment of linear theory that yields waves and thermal instability for stably and unstably-stratified flows respectively. We extend this analysis to include rotation and magnetic field. We also describe nonlinear saturation and pattern formation in Rayleigh-Bénard convection.The second half of the book is dedicated to buoyancy-driven turbulence, both in stably-stratified flow and in thermal convection. We describe the spectral theory including energy flux and show that the thermally-driven turbulence is similar to hydrodynamic turbulence. We also describe large-scale quantities like Reynolds and Nusselt numbers, flow anisotropy, and the dynamics of flow structures, namely flow reversals. Thus, this book presents all the major aspects of the buoyancy-driven flows in a coherent manner that would appeal to advanced graduate students and researchers.
Higher Order Dynamic Mode Decomposition and Its Applications provides detailed background theory, as well as several fully explained applications from a range of industrial contexts to help readers understand and use this innovative algorithm. Data-driven modelling of complex systems is a rapidly evolving field, which has applications in domains including engineering, medical, biological, and physical sciences, where it is providing ground-breaking insights into complex systems that exhibit rich multi-scale phenomena in both time and space. Starting with an introductory summary of established order reduction techniques like POD, DEIM, Koopman, and DMD, this book proceeds to provide a detailed explanation of higher order DMD, and to explain its advantages over other methods. Technical details of how the HODMD can be applied to a range of industrial problems will help the reader decide how to use the method in the most appropriate way, along with example MATLAB codes and advice on how to analyse and present results. - Includes instructions for the implementation of the HODMD, MATLAB codes, and extended discussions of the algorithm - Includes descriptions of other order reduction techniques, and compares their strengths and weaknesses - Provides examples of applications involving complex flow fields, in contexts including aerospace engineering, geophysical flows, and wind turbine design
"In this context, it is expressly shown how the aforementioned isomorphism between small and large scale phenomena becomes beneficial to the definition and ensuing development of an integrated comprehensive framework allowing the reader to understand and assimilate the underlying quintessential mechanisms without requiring, however, familiarity with specific literature on the subject"--Provided by publisher.
This Book concentrates the available knowledge on rotating fluid flow and heat transfer in porous media in one single reference. Dr. Vadasz develops the fundamental theory of rotating flow and heat transfer in porous media and introduces systematic classification and identification of the relevant problems. An initial distinction between rotating flows in isothermal heterogeneous porous systems and natural convection in homogeneous non-‐isothermal porous systems provides the two major classes of problems to be considered. A few examples of solutions to selected problems are presented, highlighting the significant impact of rotation on the flow in porous media.
Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of thermal unit operations in the food industry - Evaluates different alternatives for thermal processing operations - Covers the application of heat exchangers in the food industry