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A guide to gardening for the entire family offers advice on how to plant a pumpkin seed, create theme gardens, and plant a "pizza patch" complete with tomatoes, zucchini, oregano, and basil
"The Gospel story for kids" -- p. 4 of cover.
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard — tasty recipes for sauces, relishes, pickles and dressings — designed to give your veggie dishes a flavour boost.
Introduces, in simple text and photographs, the stems or roots of radishes, oaks, blackberries, peas, milkweed, corn, and strawberries.
New Revised Edition. How can we create a just, healthy, and humane world? What is the path to developing sustainable energy, food, transportation, production, construction, and other systems? What’s the best strategy to end poverty and ensure that everyone has equal rights? How can we slow the rate of extinction and restore ecosystems? How can we learn to resolve conflicts without violence and treat other people and nonhuman animals with respect and compassion? The answer to all these questions lies with one underlying system—schooling. To create a more sustainable, equitable, and peaceful world, we must reimagine education and prepare a generation to be solutionaries—young people with the knowledge, tools, and motivation to create a better future. This book describes how we can (and must) transform education and teaching; create such a generation; and build such a future.
Sprightly illustrations set the mood for a rhythmic text that follows nature's course as it demonstrates how seeds in a garden grow into a final feast of backyard bounty. Full color.
Jane Goodall's adventures with the chimpanzees and the important discoveries she has made about them have gained her worldwide recognition. Now she tells her exciting story in her own words! When Jane Goodall was twenty-six years old, she ventured into the forests of Africa to observe chimps in the wild. On her expeditions she braved the dangers of the jungle and survived encounters with leopards and lions in the African bush. And she got to know an amazing group of wild chimpanzees - intelligent animals whose lives, in work and play and family relationships, bear a surprising resemblance to our own. Jane Goodall has also written the bestseller In the Shadow of Man and The Chimpanzee Family Book. In 1977, she established the Jane Goodall Institute for Wildlife Research, Education, and Conservation to promote animal research throughout the world. SUMMARY: A DREAM COME TRUE From the time she was a girl, Jane Goodall dreamed of a life spent working with animals. Finally she had her wish. When she was twenty-six years old, she ventured into the forests of Africa to observe chimpanzees in the wild. On her expeditions she braved the dangers of the jungle and survived encounters with leopards and lions in the African bush. And she got to know an amazing group of wild chimpanzees — intelligent animals whose lives, in work and play and family relationships, bear a surprising resemblance to our own. Jane Goodall's adventures with the chimps and the important discoveries she has made about them have gained her worldwide recognition. Now she tells her exciting story in her own words.