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Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.
Explains what roots look like and how they function in plants.
Baudelaire, Nietzsche, and Hitler-a poet, a philosopher, and a politician-each profoundly understood the seductive attraction of evil. All three clearly and candidly depicted evil in idealized garb. Underheath superficial appearances of contradiction, we find in their writings uncanny insight into the human essence behind the masks of convention and hypocrisy.
This beautifully crafted book collects images, which were created during the process of research in all fields of theoretical biology. Data analysis, numerical treatment of a model, or simulation results yield stunning images, which represent pieces of art just by themselves. The approach of the book is to present for each piece of visualization a lucid synopsis of the scientific background as well as an outline of the artistic vision.
From the creator of the New York Times bestseller Women in Science, comes a new nonfiction picture book series ready to grow young scientists by nurturing their curiosity about the natural world--starting with what's inside a flower. Budding backyard scientists can start exploring their world with this stunning introduction to these flowery show-stoppers--from seeds to roots to blooms. Learning how flowers grow gives kids beautiful building blocks of science and inquiry. In the launch of a new nonfiction picture book series, Rachel Ignotofsky's distinctive art style and engaging, informative text clearly answers any questions a child (or adult) could have about flowers.
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall
Vocabulary from Classical Roots is a thematically organized vocabulary program based on Greek and Latin roots. Each of the 16 lessons features 2 3 roots and 8 15 words derived from these roots. Words are presented with dictionary-style definitions, and all words are used in example sentences. Lists of Familiar Words and Challenge Words are provided for each root to help all students activate prior knowledge and keep advanced students on task. Exercises include synonym/antonym, fill in the blank, identification of incorrect usage, and analogies. Review activities including writing extensions, discussion questions, and other exercises are provided after every two lessons. The themes presented in Book A include: Numbers, All or Nothing, More or Less, Before and After, Creativity, Travel, Sports, and Animals. Some of the words presented in this book include: trilogy, monarch, monolith, unilateral, quatrain, panacea, posthumous, nihilism, magnate, copious, artisan, salient, and decimate. Grade 7."
A readable and erudite study of the cultural history of Spain and its people.