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This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Valentine's Day Cooking. Made Simple. These recipes were made for sharing Get your copy of the best and most unique Valentine's Day recipes from BookSumo Press! Come take a journey into the delights of delicious Valentine's Day cooking. The point of this cookbook is effortless cooking. In this book we focus on Valentine's Day cooking. The Valentine's Day Cookbook is a complete set of simple but very unique Valentine's Day recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a preview of the diverse types of Valentine's Day recipes you will learn to prepare: Lover's Fudge Simply Oatmeal Nutritious Apple Cobbler Fantastic Vanilla Crackers Almond Brittle Chocolate Waffles A Nutty Cake For Nutty Couples Honey and Molasses Cookies Banana Coconuts and Quinoa Cookies Peanut Butter and Chocolate Cookies Easy Ice-Cream Float for 2 Pudding Pie Popcorn for Watching Netflix Together much much more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. Related Searches: Valentines Day cookbook, Valentines Day recipes, romantic recipes, romantic cookbook, valentine recipes, valentine cookbook, lovers recipes cookbook
Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Music remains something of a mystery to many people—ephemeral sounds floating invisibly through the air—here, and then gone. This book begins with the basic question of what music actually is, scientifically, employing simple, clear explanations of wave theory and the acoustics of sound as part of God's natural creation. It presents accessible and fascinating explanations of some theories of the psychology of perception of music, how music speaks to the mind, emotions, and spirit. Some of these concepts have rarely been addressed outside the ivory tower and even more rarely been seen through the lens of Catholic theology. Moving from music and the individual to music in the culture and the Church, the author addresses numerous issues in the context of Catholic thought, including: immanence and transcendence in music the Real Presence and music Moral Theology, Natural Law and music ordered and disordered understandings of music as it relates to the emotions understanding the authentic meanings of "beauty" and "creativity" the real function of music in Catholic liturgy the role of music in evangelization This is a kind of "layman's handbook," a comprehensive theology of all things music, which anyone can understand, written by an internationally respected classical composer and music professor at a top secular university who is also a faithful Catholic. It sheds light on the mysteries of music and furthers the spiritual formation regarding music for Catholics of many ages and walks of life. It is groundbreaking in its comprehensive and holistic treatment of music from a Catholic perspective, and particularly timely in advocating for the renewal of the norms for music in liturgy found in the documents of Vatican II. It also presents one of the most penetrating critical examinations to be found of contemporary classical music, from an insider.
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time. Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Have you heard that the way to a person's heart is through their stomach? Would you enjoy preparing meals for or with the one you love? Isn't Valentine's Day the best time to make that happens? Whether you are a single person, currently looking for someone special, or in a committed relationship, there is numerous food that can bring a romantic feeling to your Valentine's Day meals and treats. Seafood like oysters, shrimp and salmon is excellent choices for romantic meals. Oysters have been commonly known to be aphrodisiacs for many years. Eating oysters and other seafood can help to allow you to feel your attraction to another person more strongly, and bring you and your special one closer, physically and emotionally. Honey, included in main dishes, desserts or teas and jams, can play a role in the romance of your Valentine's Day dishes. It's such a sweet ingredient that it can almost make you smile, thinking about enjoying it. Peppers, like jalapenos, green peppers and chili peppers, contain the types of endorphins that often boost your energy and mood. They contain capsaicin, which causes tingling of the tongue & lips. Interesting, yes? Read on, check out some truly romantic recipes...