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'Minerals, Rocks, and Soil' shows you how minerals, soil, and rocks form. You will learn where minerals can be found and how to identify them. You will find out all about the different types of rocks and what they can be used for. You will discover which types of soil are best for plants to grow in. So, come on a fantastic journey into the world of minerals, rocks, and soil! Sci-Hi is an engaging, comprehensive, and visually stimulating series that takes learning science core curriculum to a whole new level!
Of huge relevance in a number of fields, this is a survey of the different processes of soil clay mineral formation and the consequences of these processes concerning the soil ecosystem, especially plant and mineral. Two independent systems form soil materials. The first is the interaction of rocks and water, unstable minerals adjusting to surface conditions. The second is the interaction of the biosphere with clays in the upper parts of alteration profiles.
Rocks and minerals make up the foundation of our world. Relatable examples and accessible text combine to introduce young readers to these vital resources and explain how their actions can help preserve them.
Describes types of soils, how soil is made and how it is used.
Learn How The Earth's Rocks, Minerals, And Soil Are Formed And What They Are Made Of.
Rocks, minerals, and soil are the building blocks of Earth’s massive landforms. Readers will learn all about them in this science-rich title, which makes earth science concepts accessible and fun. Readers learn about the rock cycle and the properties of igneous, sedimentary, and metamorphic rocks. The text also explores minerals and their properties, as well as soil composition. Bright photographs accompany the age-appropriate content. Bourgeoning earth scientists will walk away with a great understanding of rocks, minerals, and soil.
This is a discount Black and white version. Some images may be unclear, please see BCCampus website for the digital version.This book was born out of a 2014 meeting of earth science educators representing most of the universities and colleges in British Columbia, and nurtured by a widely shared frustration that many students are not thriving in courses because textbooks have become too expensive for them to buy. But the real inspiration comes from a fascination for the spectacular geology of western Canada and the many decades that the author spent exploring this region along with colleagues, students, family, and friends. My goal has been to provide an accessible and comprehensive guide to the important topics of geology, richly illustrated with examples from western Canada. Although this text is intended to complement a typical first-year course in physical geology, its contents could be applied to numerous other related courses.
Sand, clay and rock have to be excavated for a variety of purposes, such as dredging, trenching, mining (including deep sea mining), drilling, tunnel boring and many other applications. Many excavations take place on dry land, but they are also frequently required in completely saturated conditions, and the methods necessary to accomplish them consequently vary widely. This book provides an overview of cutting theories. It begins with a generic model, valid for all types of soil (sand, clay and rock), and continues with the specifics of dry sand, water-saturated sand, clay, atmospheric rock and hyperbaric rock. Small blade angles and large blade angles are discussed for each soil type, and for each case considered the equations/model for cutting forces, power and specific energy are given. With models verified by laboratory research, principally from the Delft University of Technology, and data from other recognized sources, this book will prove an invaluable reference for anybody whose work involves major excavations of any kind.
A survey of the earth's astounding variety of rocks and minerals and the fascinating ways people have transformed them into usable materials.
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.