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Absorbers and diffusers are two of the main design tools for altering the acoustic conditions of rooms, semi-enclosed spaces and the outdoor environment. Their correct use is important for delivering high quality acoustics. Unique and authoritative, this book decribes how to effectively measure, model, design and apply diffusers and absorbers. It is a resource for new and experienced acousticians, seeking an understanding of the evolution, characteristics and application of modern diffusers. Absorption is a more established technology and so the book blends traditional designs with modern developments. The book covers practical and theoretical aspects of absorbers and diffusers and is well illustrated with examples of installations and case studies. This new edition brings Acoustic Absorbers and Diffusers up-to-date with current research, practice and standards. New developments in measurement, materials, theory and practice since the first edition (published in 2004) are included. The sections on absorbers are extended to include more about noise control.
This is an unparalleled modern handbook reflecting the richly interdisciplinary nature of acoustics edited by an acknowledged master in the field. The handbook reviews the most important areas of the subject, with emphasis on current research. The authors of the various chapters are all experts in their fields. Each chapter is richly illustrated with figures and tables. The latest research and applications are incorporated throughout, including computer recognition and synthesis of speech, physiological acoustics, diagnostic imaging and therapeutic applications and acoustical oceanography. An accompanying CD-ROM contains audio and video files.
The past decade has seen a major resurgence in optics research and the teaching of optics throughout the major universities both in this country and abroad. Electrooptical devices have become a challenging form of study that has penetrated both the electrical engineering and the physics departments of most major schools. There seems to be something challeng ing about a laser that appeals to both the practical electrical engineer with a hankering for fundamental research and to the fundamental physicist with a hankering to be practical. Somehow or other this same form of enthusiasm has not previously existed in the study of photoelectronic devices that form images. This field of, endeavor is becoming more and more so phisticated as newer forms of solid state devices enter the field not only in the data processing end but in the conversion of radiant energy into electrical charge patterns that are stored, manipulated, and read out in a way that a decade ago would have been considered beyond some fundamental limit or other. It is unfortunate, however, that this kind of material has heretofore been learned only by the process of becoming an apprentice in one or more of the major development laboratories concerned with the manufacture of image intensifiers or television tubes or the production of systems employing these devices.
The Radiological Sciences Dictionary is a rapid reference guide for all hospital staff employed in diagnostic imaging, providing definitions of over 3000 keywords as applied to the technology of diagnostic radiology.Written in a concise and easy to digest form, the dictionary covers a wide variety of subject matter, including:a radiation legislati
Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.