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The thousands of acres of navel orange groves that once blanketed Riverside, California, were one of the most recognizable icons of the states early citrus industry and also the origin for Californias nickname, The Golden State. Founded as a utopian colony in the wake of the Civil War, Riverside soon began to lure wealthy foreign and eastern investors who turned their sights towards Riverside where the perfect combination of sun, soil, and water turned the opportunity of citrus growing into a multimillion-dollar industry. Twenty-five years after Riversides founding, millions of dollars of investments had transformed the small agricultural outpost into the wealthiest city per capita in the nation. The citys Orange Barons invested their money by building stately Victorian mansions and imposing brick commercial buildings. Others lured additional investors by creating parks with tropical plant gardens, formal avenues landscaped with rare and beautiful trees, and a carefully designed downtown area with beautiful churches, hotels, and civic buildings.
The stories behind Riverside County's regional parks.
The story of the internationally famous Mission Inn Hotel, and its predecessor, has been intertwined with the city of Riverside's history since both began. As the slogan once said, Riverside is a "City with a Mission Inn its Heart." For more than a century, the Mission Inn and its eclectic collections have intrigued visitors, artisans, architects, and dignitaries who have come to Riverside for a myriad of reasons. The Mission Inn, founded by colorful entrepreneur Frank Miller, was integral to the city's turn-of-the-20th-century tourism as wealthy Easterners flocked to Riverside and its famous hotel, lured by a Mediterranean climate, investment opportunities, and vast navel orange groves. Unlike other grand hotels of the time, the Mission Inn, with its Mission style architecture, was a luxury hotel that was uniquely Californian.
A history of the settlement and formation of Riverside County, California (Volume 1 of 2)
Riverside is a visual journey showcasing change within a city that has witnessed tremendous growth in its relatively short lifespan. By comparing and contrasting the same building, street, or block several decades apart, this book shows how a dusty landscape east of Los Angeles blossomed into Southern California's sixth-largest city.
Riverside has been a vital center of agriculture and government throughout the growth of Southern California. Postcards sent from this city to those far away usually depict it as a resort, situated on the western edge of the Colorado Desert, where the historic Mission Inn has been a vacation destination for generations. Illustrating many facets of this world-renowned, garden-like gathering spot, these attractive images also showcase Riverside's Main Street, public buildings, parks, broad avenues, the sharply rising Mt. Rubidoux on the edge of town, and the influence of the citrus industry.
Riverside County encompasses more than two million people and most of the width of California, from Los Angeles's eastern suburbs to the Arizona state line at the Colorado River. Historian Steve Loch captures the vanished past of this vast swath of deserts and mountains--the eras of Spanish and then Mexican rule and the exploits of the earliest settlers of the American period. Juan Bautista de Anza, Louis Robidoux and many other namesake figures of today's geography are described in this unabridged excerpt of the author's comprehensive and masterly history Along the Old Roads.
The nineteenth-century notion that Southern California's sunny climate could cure tuberculosis, asthma, rheumatism, and a host of other diseases triggered a rush of health seekers to the region. By the end of the century, these settlers from the East had inflated land values, caused building booms, inaugurated new types of businesses, and founded such towns as Pasadena, Riverside, and Palm Springs. Baur investigates this migration's effect on the settlement and development of Southern California, focusing on boosterism, resort advertising, medicine and pseudomedicine, and sanitariums. When his study of the region's health-resort industry was originally published in 1959, he was hailed as the Herodotus of the health movement of Southern California.
This book demonstrates how the modern relationship between leaders and followers in America grew out of late-nineteenth and early-twentieth century charismatic social movements.
Since the first appearance of oranges at the Franciscan missions in the early 19th century, citrus agriculture has been an inextricable part of California's heritage. From the 1870s to the 1960s, oranges and lemons were dominant features of the Southern California landscape. The Washington navel orange, introduced by homesteader Eliza Tibbets at Riverside in the 1870s, precipitated the rise of a citrus belt stretching from Pasadena (in the San Gabriel Valley) to Redlands (in San Bernardino County). Valencia oranges dominated Orange County south of Los Angeles, while lemons thrived in coastal settlements such as Santa Paula. With the arrival of transcontinental railroads in the citrus heartland by the 1880s, Californians had access to markets across the United States. This was followed by the subsequent establishment of an impressive central organization in the form of the California Fruit Growers Exchange, and oranges became the state's most lucrative crop. Observers did not exaggerate when they dubbed the southern portion of the Golden State an orange empire.