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How lawsuits around intellectual property in Brazil and India are impacting the patentability of plants and seeds, farmers’ rights, and the public interest. Over the past decade, legal challenges have arisen in the Global South over patents on genetically modified crops. In this ethnographic study, Karine E. Peschard explores the effects of these disputes on people’s lives, while uncovering the role of power—material, institutional, and discursive—in shaping laws and legal systems. The expansion of corporate intellectual property (IP), she shows, negatively impacts farmers’ rights and, by extension, the right to food, since small farms produce the bulk of food for domestic consumption. Peschard sees emerging a new legal common sense concerning the patentability of plant-related inventions, as well as a balance among IP, farmers’ rights, and the public interest. Peschard examines the strengthening of IP regimes for plant varieties, the consolidation of the global biotech industry, the erosion of agrobiodiversity, and farmers’ dispossession. She shows how litigants question the legality of patents and private IP systems implemented by Monsanto for royalties on three genetically modified crop varieties, Roundup Ready soybean in Brazil and Bt cotton and Bt eggplant in India. Peschard argues that these private IP systems have rendered moot domestic legislation on plant variety protection and farmers’ rights. This unprecedented level of corporate concentration in such a vital sector raises concerns over the erosion of agricultural biodiversity, farmers’ rights and livelihoods, food security, and, ultimately, the merits of extending IP rights to higher life forms such as plants.
Intellectual property is one of the most valuable forms of property in the modern world. From the perspective of companies producing knowledge-intensive goods, it encourages technological innovations for the benefit of humanity. For consumers of technology, it can be seen as a restriction on access to knowledge that inflates corporate rents. When genetic material crucial for human life is isolated from the commons, engineered and turned into private intellectual property, dissent is likely to emerge. Felipe Filomeno uses the case of Monsanto in South American soybean agriculture to theorize about the emergence and change of intellectual property regimes. Based on official documents, interviews, journalistic material, and academic literature, the study shows not only the relations of competition, coercion, and alliances that lie behind the post-1980 global upward ratchet of intellectual property protection but also the strategies that have the potential to reverse it.
Among America's garden cities, one of the most remarkably beautiful is New Orleans. Now the exotic New Orleans garden can live not only in romance but also in settings very close to home. Whether in the Vieux Carre or in the humid hinterlands, anyone hoping to recreate such a romantic spot in the climes of the Gulf Coast region should consult Charlotte Seidenberg's essential handbook.In this new edition of a favorite manual among New Orleans gardeners, Seidenberg instructs how to create a beautiful garden in this subtropical, sometimes richly alluvial zone and identifies plants that over generations have become a part of the gardening heritage of New Orleans. She discusses such basics as soil preparation and pest control and advises the gardener on how to grow roses, native and exotic trees and shrubs, vines, annuals, perennials, ferns, wildflowers, bulbous and tuberous plants, and groundcovers. She instructs how best to create specialty gardens such as container gardens and herb gardens. Like many other gardeners today, she is ecology-conscious, strongly advocating that one should garden not only for beauty but also for attracting wildlife.
Genetic engineering is changing the terrain of development studies. Technologies with unprecedented potential - the capacity to move genes across species - have created widely politicized phenomena: ‘Frankenfoods’, ‘GMOs’, and ‘The Terminator’. En masse, the public has reacted with equanimity or appreciation to genetically engineered pharmaceuticals, beginning with insulin, but transgenics in food and agriculture have raised a globally contentious politics. This book begins with the needs of the poor - for income, nutrition, environmental integrity - and evaluates the theory and evidence for contributions from transgenic crops. Social scientists with expertise in regional studies, economics, sociology, agriculture and political science join biologists to bring specialized knowledge on genuinely new questions created by the genomics revolution; questions of: ecological integrity biodiversity international trade the costs and effectiveness of biosafety protocols. The authors collectively conclude that predictions of disaster for the poor from transgenic technology are uninformed by empirical results, rest on misunderstandings of biotechnology or the poor or both, or get the science wrong. Yet the triumphalism of pro-transgenic forces, however, must be tempered by serious unanswered questions: much is unknown, but the transgenic genie is out of the bottle. In this much-needed book, an emergent empirical literature allows scholars in disciplines ranging from micro-biology to economics and political science to assess the potential effects of transgenic organisms on poverty through multiple dynamics of property, yields, prices, biodiversity, environmental integrity and nutrition.
Since 2011, civil wars and state failure have wracked the Arab world, underlying the misalignment between national identity and political borders. In Break all the Borders, Ariel I. Ahram examines the separatist movements that aimed to remake those borders and create new independent states. With detailed studies of the Islamic State in Iraq and Syria, the federalists in eastern Libya, the southern resistance in Yemen, and Kurdish nationalist parties, Ahram explains how separatists captured territory and handled the tasks of rebel governance, including managing oil exports, electricity grids, and irrigation networks. Ahram emphasizes that the separatism arose not just as an opportunistic response to state collapse. Rather, separatists drew inspiration from the legacy of Woodrow Wilson and ideal of self-determination. They sought to reinstate political autonomy that had been lost during the early and mid-twentieth century. Speaking to the international community, separatist promised a more just and stable world order. In Yemen, Syria, Iraq, and Libya, they served as key allies against radical Islamic groups. Yet their hopes for international recognition have gone unfulfilled. Separatism is symptomatic of the contradictions in sovereignty and statehood in the Arab world. Finding ways to integrate, instead of eliminate, separatist movements may be critical for rebuilding regional order.
Readers of this book will encounter peasants and farmers whostruggle at home and traverse national borders to challenge theWorld Trade Organization and other powerful global institutions. Studies the activists in Brazil who uproot plots of geneticallymodified soybeans, forest dwellers in Indonesia who chop downrubber plantations to cultivate rice to feed their families,‘runaway villages’ in China that take up arms to resistcorrupt officials, and Mexican migrants who, having exited indesperation, return from abroad to transform their communities Little-known transnational agrarian movements of the earlytwentieth century share the stage with more recent, high-profileglobal alliances, such as Vía Campesina Celebrates a dynamic sector of international civil society, andtackles the thorny questions of successes and failures, ethical andpolitical dilemmas, troubled alliances with NGOs, protestrepertoires, and representation claims Analyzes contemporary collective action in all its complexity,acknowledging ambiguities and contradictions, posing challengingquestions, and providing concrete strategies for scholars andactivists
Seeds provide half of the calories consumed by humans today and helped grow human civilization. Just ten crops (rice, maize, wheat, potatoes, etc.) provide 75% of human energy needs. "Seeds: A Natural History" unearths the evolution of seeds from the time before dinosaurs to how they became our primary source of calories and protein today. Using vivid photos of seeds, which invite readers to appreciate their diversity of form and function, along with a text by an award winning science journalist and writer, "Seeds "harvests the importance of the nature and productivity of seeds. And to complete the narrative arc, Seeds" shows how modern scientific techniques of genetic profiling, seed banking, and plant breeding may be the answer to humanity s future. Seeds and humans have had a bountiful history and this book captures the scientific, artistic, and economic vitality of these incredible natural packages."