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An anthology of photographs and stories of multi-generational and multi-cultural women of the Southwest, whose lives and work embody the spirit of community.
The author uses marriage to examine the social history of New Mexico between 1500 and 1846
A weaving of essays, poems, and stories centering on the life- giving story of the Corn-Mother.
Weaving archival records, ancient maps and narratives, and the wisdom of the elders, Roberto Cintli Rodriguez offers compelling evidence that maíz is the historical connector between Indigenous peoples of this continent. Rodriguez brings together the wisdom of scholars and elders to show how maíz/corn connects the peoples of the Americas.
A Newbery Honor Book Can Tigre find the strength and courage to support his family? When Tigre’s father is badly injured in an accident, the family is thrown into turmoil. Who will plant and harvest the corn that they need to survive—and to please the Mayan gods? The neighbors have fields of their own to tend, and Tigre’s mother and grandmother cannot do it on their own. Twelve-year-old Tigre has never done a man’s work before. Can he shoulder the burden on his own, and take his father’s place? “A book of special artistic distinction, with its well-told story rich in Mayan folkway and custom and its boldly appropriate drawings.”—The Horn Book
"This collection of portraits and stories is about today's Corn Mothers. They are women who live, study, and work in the Southwest: Arizona, Colorado, New Mexico, and northern Texas. Some are native, indigenous to the region. Others have journeyed here, as thousands have done for centuries, from other places. They all share an ability to pull from the past all that is sacred and holy, and to create a future that is filled with promise. This is a multi-generational and multi-cultural exhibit, which represents the continuation of a story that is always evolving"--Page 1.
"Do you want to know?" the spirit asked twenty-three-year-old Eleanor Barrón Druckrey in 1967. At the time, the young woman was not quite ready. Ten years later and still stalked by spirits day and night, Barrón Druckrey accepted the invitation to embark on a journey of discovery through her dreams. She began to understand a pattern of brilliance and beauty related to the ancient past when magic, wonder, and awe reigned throughout the native cultures in the Americas. Drawn from more than thirty years of recorded dreams, Corn Woman Sings brings Native American traditions to life. Interwoven with Barrón Druckrey's personal stories and discussions on the legends of the great dreamers, Corn Woman's legacy lays a path of transformation and renewal for the modern-day curandera, medicine woman and mystic, in all walks of life. Corn Woman Sings shows you how to start building a dream map that will lead you to personal transformation. It illustrates the process of opening up to your inner self and starting the process of uniting mind, body, and spirit. Only time will tell what you might witness in your dreams.
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Rose Calamia is a first generation Italian American working girl in a 1945 aircraft plant, when she meets Iowa farm boy, Jack Conner. Jack has recently been discharged from the Army and is still licking his wounds from an all too familiar war time casualty--a "Dear John" followed by divorce. When their love affair leads to a wedding and a move to Jack's home community, Rose is totally unprepared for the life that awaits her in rural Iowa. Ever the sheltered daughter and sister in a family steeped in old world traditions, Rose is exposed to Jack's world which is the polar opposite. Living with her in-laws for the first few months of marriage, Rose is homesick and unsure of her hasty decision to move back to the Midwest with her husband of three months. On top of all the other adjustments (no modern conveniences like electricity and indoor plumbing) Rose harbors a secret, her pregnancy. Her mother-in-law, Bess is determined to sabotage Jack's marriage to this skinny foreigner and "city gal," whose skin is dark and ways unlike any she's familiar with. Rose's determination to endure and love her husband is tested when she is called home for her mother's funeral. Once back in warm, sunny California -- Iowa, Jack, and the harsh Midwest seem worlds away. Rose has to decide if what she wants is in Iowa with her husband or in the comfortable surroundings of California and family --and an old flame who awakens her heart in ways she thought were dead. Rose's struggle, like so many women of her generation, is a tug-of-war between what is expected and what desires are left over for her in the ash-heap of duty and subservience. Rose's final decision will test her character and surprise her harshest critiques.
The last words Ash hears her mother say are, “When you fall in love, you will carve out your heart and throw it into the deepest ocean. You will be all in—blood and salt.” Determined to find her mother when she disappears, Ash follows her to Quivara, Kansas, the spiritual commune she escaped long ago. But something sinister and ancient waits among the rustling cornstalks of this village lost to time. Her mother is nowhere to be found, but Ash is plagued by memories of her ancestor, Katia, which harken back to the town’s history of unrequited love, murder, alchemy, and immortality. Charming traditions give way to a string of deaths. And Ash feels herself drawn to Dane, a mysterious, forbidden boy with secrets of his own. As the community prepares for a ceremony five hundred years in the making, Ash fights to save her mother, her lover, and herself. She must discover the truth about Quivara before it’s too late. Before she’s all in—blood and salt.