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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. - Examines key considerations in product development - Provides a streamlined approach for product development - Addresses manufacturing and quality control challenges - Includes key lessons for a successful product launch and effective marketing
The 2022 International Plant Protection Convention (IPPC) Annual Report provides an overview of the IPPC Secretariat's key achievements for the year. It highlights the summary financial report, as well as the progress towards achievement of the IPPC Strategic Framework including in governance, standards setting, implementation, partnerships and communication. The year's milestones include the first International Day of Plant Health, celebrated on 12 May after its adoption at the UN General Assembly, as well as the first International Plant Health Conference attended by more than 500 plant health experts around the world, held in person in London in September 2022.
Integrated Pest Management (IPM) became a widely supported approach in the control of pests and diseases in crops. This study describes IPM policy and implementation, a.o. by the FAO Inter-Country Programme for the Development and Application of IPM in Rice in S and SE Asia in Indonesia, Malaysia and Thailand.