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A new edition of the 1989 classic that received the American Society for Landscape Architects' Honor Award and the Historic Preservation Book Prize. This thoroughly revised and updated second edition reports on changes in conservation over the last eight years. It includes new case studies, more than 50 new illustrations, a section on heritage tourism, and much more. 235 illustrations.
Exploring the challenges of climate change, Brexit and recovery from the COVID-19 pandemic, Peter Hetherington argues that we need to re-shape the countryside with an adventurous new agenda for rural life outside the EU.
ESSAYS ABOUT PEOPLE IN WASHINGTON AND WHAT THEY ARE DOING TO IMPROVE THE ENVIRONMENT.
Published jointly by the Institute for Agriculture and Trade Policy, the Great Plains Institute for Sustainable Development, and the Northeast Minnesota Sustainable Development Partnership, University of Minnesota.
Resource added for the Farm Business and Production Management program 300901.
Here you have a book full of success stories. These are stories of individuals, families, and communities enhancing the beauty and vitality of Minnesota's countryside. With creativity, determination, and hard work, they are breathing new life and energy into our rural communities, while protecting the natural and cultural resources that are important to us all. If you love to read of the innovation and creativity of the human mind and spirit, you will love this book.
Renewing the CountrysideIowa honors those who have found a way to make a living in the countryside while supporting their communities and protecting the environment. Traverse these pages and meet everyday heroes and twenty-first-century pioneers who are bringing new life to small townsfrom Spirit Lake to Wapello, from Shenandoah to Decorah.
This beautifully illustrated book showcases forty creative, hard-working people who are bringing new energy and hope to the countryside Through engaging stories, Renewing the Countryside--Wisconsin explores how the state is leading the nation in sustainably grown food, environmentally responsible businesses, and home-grown, forward-looking answers to today's rural economy. Seven chapters cover stories ranging from arts and culture, farming, green business, conservation, tourism, community development, and learning. Learn about how the city of Washburn on Chequamegon Bay has become the country's first eco-municipality, how Growing Power is connecting urban Milwaukee kids to fresh food and the countryside, and how innovative farmers and artisan food makers are bringing sustainably and organically grown products to consumers throughout the state.