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Written by principal environmental scientists for a premier environmental engineering firm, this "Glossary" describes accurately and without jargon the regulations surrounding the shipping of dangerous goods around the world. It provides shippers with a handy source to identify their materials and correlate them to regulatory references.
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems
Low-Temperature Energy Systems with Applications of Renewable Energy investigates a wide variety of low-temperature energy applications in residential, commercial, institutional, and industrial areas. It addresses the basic principles that form the groundwork for more efficient energy conversion processes and includes detailed practical methods for carrying out these critical processes. This work considers new directions in the engineering use of technical thermodynamics and energy, including more in-depth studies of the use of renewable sources, and includes worked numerical examples, review questions, and practice problems to allow readers to test their own comprehension of the material. With detailed explanations, methods, models, and algorithms, Low-Temperature Energy Systems with Applications of Renewable Energy is a valuable reference for engineers and scientists in the field of renewable energy, as well as energy researchers and academics. - Features end-of chapter review sections with questions and exercises for practical study and utilization. - Presents methods for a great variety of energy applications to improve their energy operations. - Applies real-world data to demonstrate the impact of low-temperature energy systems on renewable energy use today.
Refrigeration engineering is an interdisciplinary science based on physics, thermodynamics, fluid mechanics, strength of materials, and automation, as well as on the applied sciences of compressors, heat exchangers, expanders, pumps, and others. The objective of this book is to explain the various current modern refrigeration systems and their elements comprehensively, as well as to improve and develop their estimation methods and design procedures. The volume will be of interest to researchers, engineers, and technicians. It may also be used as a reference book for lecturers and as a textbook for students of heat and process engineering, food processing, and air conditioning.
Abstract: The evolution, trends, and applications of the mechanical aspects of refrigeration are traced from 1755 to the present day. The information is intended to appeal not only to engineering students and refrigerationists, but to the general reader as well. The history is divided into 4 epochs. The first, before 1875, discusses natural refrigeration, thermometry, the development of the concepts of heat and thermal processes, and the 4 families of refrigerating machines. The second epoch, 1875-1914, covers the industrialization of refrigeration and its first applications to brewing, food preservation, storage and transport, and non-food applications such as air conditioning and cryogenics. The third epoch, between the wars, introduces the compressor, refrigeration in daily life, and further developments in established areas. The final epoch, after 1945, documents the explosion of refrigeration technology, its spread throughout the world, and its thousands of uses, from desalination of sea water tofreeze-dried foodstuffs and medical applications.
A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provide the eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – a refrigerator is needed to make soap, penicillin and orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
Water (R718) Turbo Compressor and Ejector Refrigeration/Heat Pump Technology provides the latest information on efficiency improvements, a main topic in recent investigations of thermal energy machines, plants, and systems that include turbo compressors, ejectors, and refrigeration/heat pump systems. This, when coupled with environmental concerns, has led to the application of eco-friendly refrigerants and to a renewed interest in natural refrigerants. Within this context, readers will find valuable information that explores refrigeration and heat pump systems using natural refrigerants, polygeneration systems, the energy efficiency of thermal systems, the utilization of low temperature waste heat, and cleaner production. The book also examines the technical, economic, and environmental reasons of R718 refrigeration/heat pump systems and how they are competitive with traditional systems, serving as a valuable reference for engineers who work in the design and construction of thermal plants and systems, and those who wish to specialize in the use of R718 as a refrigerant in these systems. - Describes existing novel R718 turbo compressor and ejector refrigeration/heat pump systems and technologies - Provides procedures calculating and optimizing cycles, system components, and system structures - Estimates the performance characteristics of the thermal systems - Exposes the possibilities for wider applications of R718 systems in the field of refrigeration and heat pumps
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